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Oak is a contemporary steakhouse located in Alexandria, Virginia, from The Indigo Road Hospitality Group. Executive Chef Joseph Conrad creates a menu showcasing the finest cuts of Certified Angus Beef, along with locally-sourced produce from farms in Virginia and across the nation. Oak Steakhouse is proud to use Certified Angus Beef, renowned for its exceptional quality, with each cut meeting ten exacting standards delivering superior taste and tenderness. Guests can expect a bustling steakhouse experience, with farm-to-table sensibilities, classic cocktails, and a global wine list in a convivial atmosphere. Oak Alexandria features an intimate and inviting dining room, with an open kitchen lined with sleek pewter tile, allowing guests a glimpse of the chefs in action. Rustic reclaimed wood and crimson leather banquettes adorn the space, which seats up to 110 guests in the dining room. A custom-built wine wall displays a selection of Oak’s robust wine list which features over 200 bottles. Oak Alexandria also offers an outdoor patio that seats 36, as well as a sophisticated private dining room which is available for up to 30 guests.

Partners & Purveyors

At Oak Steakhouse Alexandria, we are passionate about supporting our farmers across the nation and proudly display their products throughout our chef-driven menu. Local purveyors include:

Hamakua Farms, Hawaii
Lagenfelder Farms, Rosedale Maryland
7x Ranch, Hotchkiss Colorado
Anson Mills, Columbia South Carolina
Arcadia Farms Woodlawn Virginia
Karma Farms, Monkton Maryland
Path Valley Farms, Willow Hill Pennsylvania
Murray Chicken, South Fallsburg New York
Irwin Mushrooms, Kennet Square Pennsylvania