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Nashville

a bowl filled with different types of food on a plate
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Small Plates

  • Char Grilled Giffords Bacon

    blue cheese mousse, honey crisp apples, sweet onion gastrique

    $18

  • Braised Beef

    braised beef, campanelle, mostarda, tarragon

    $18

  • Tuna Tataki

    sesame crusted tuna, wakame, pickled red cabbage, kimchi aioli, sweet soy reduction, crispy shallot

    $21

  • Scallops

    sunchoke puree, hazelnut, mint

    $23

  • Shrimp Cocktail

    cocktail sauce, lemon

    $16

  • C.A.B. Tartare

    capers, shallots, buttermilk foie gras

    $20

  • Artisanal Meat & Cheese Board

    olives, whole grain mustard, marcona almonds, lavosh

    $22

Salads

  • Beet and Kale

    lacinato kale, roasted beets, pickled squash, pepitas black garlic vinaigrette

    $17

  • Caesar

    romaine, parmesan, breadcrumbs

    $13

  • Iceberg Wedge

    giffords bacon, roasted cherry tomatoes, blue cheese crumbles, pickled red onion, blue cheese dressing

    $13

For the Table

  • Roasted Mushrooms & Sauteed Onions

    henosis farms blend, garlic, herbs

    $14

  • Grilled Asparagus

    hollandaise

    $13

  • Crispy Brussels Sprouts

    shaved red onions, sweet chili

    $12

  • Aligot Potatoes

    crescenza, taleggio, garlic

    $12

  • Truffle Frites

    parmesan, parsley, pepper

    $11

  • White Cheddar Mac & Cheese

    fontina, white cheddar

    $12

    Add Lobster $11

    Add Bacon $2

  • Candied Sweet Potatoes

    winter spice, pecans

    $12

Entrees

  • Lamb Chops

    16oz marinated lamb chops, mint, lamb jus

    $54

  • Market Catch

    seasonal preparation

    MP

  • 7oz Carved Bistro Filet & Frites

    sauce robert, truffled pomme frites

    $45

  • Duroc Pork Porterhouse

    sweet potatoes, pecans, crispy red onions

    $39

  • Half Chicken

    springer mountain farms chicken, aligot potatoes, dandelion greens, buttermilk dressing, apple chicken jus

    $35

Signature Steaks

  • 8oz C.A.B. Filet Mignon

    $56

  • 12oz C.A.B. Filet Mignon

    $71

  • 16oz Cab Prime Ribeye

    $72

  • 14oz C.A.B. Prime NY Strip

    $63

  • 48oz C.A.B. Prime Tomahawk

    $192

Specialty Steaks

  • 22oz Dry Aged C.A.B. Bone-In Prime Ribeye

    MP

  • 16oz Dry Aged C.A.B. Prime KC Strip

    MP

  • Japanese A5 Wagyu NY Strip

    *4 Ounce Minimum

    MP

  • 6oz Japanese A5 Wagyu Filet Mignon

    MP

Add to Any Steak

  • Atlantic Lobster

    MP

  • Lobster Oscar

    $35

  • Grilled Gulf Shrimp

    $14

  • Scallop Oscar

    $20

  • Foie Gras

    $19

Choice of Sauce

  • Oak's House-made Steak Sauce

    tree nut

  • Bernaise Sauce

  • Green Peppercorn Cream

  • Black Truffle Butter +

    $4

  • Onion Bacon Jam

  • Horseradish Cream

  • Hollandaise Sauce

  • Blue Cheese Butter +

    $3

"Coley, I am tired. Give me something with a bit of punch in it."

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Crafted Seasonals

The idea of the historic hotel bar is the very origin story for the bar scene as a whole. Every cocktail out there is already telling that story, but here we intentionally pay homage. The Savoy, The Palace, The City Hotel, the Waldorf-Astoria, the Astor House—each of these bars housed some of the greatest bartenders of the 1800s. Ada 'Coley' Coleman, Harry Craddock, Orsamus Willard, Cato Alexander, and many more, we see them and we honor their story with raised glass here at Oak Steakhouse.

  • Mr. Pink -Michael S.

    Rives Pink Gin or Pickers Vodka, Mint Syrup, Creme de Mure, lime, Allspice Dram

    $11

  • The Winter Daisy -Joel S.

    El Dorado 3 yr, Mt Gay Eclipse, Adelaide, Amer dit Picon, Lemon, Toasted Pecan

    $13

  • Speaklouder -Kala E. & Brandon T.

    George Dickel Rye, Mi Campo, Trakal, Citrus Syrup

    $12

  • Vanilla & Velvet -Emma E.

    Mi Campo Repo, Italicus, lime, vanilla syrup, Gotta Get Up to Get Down (Coffee Stout)

    $11

  • King Jake -Michael S.

    Standard Proof Rye, Ancho Reyes, Montenegro, demerara, Aztec Chocolate Bitters

    $13

  • The Kicker -Brandon T.

    Western Grace Brandy, Guyanese Rum, Cynar, Cocchi di Torino

    $14

Martinis

  • Highclere 50/50

    Highclere, dolins blanc, regan's orange, lemontwist

    $15

  • Cumberland River dirty

    Pickers corn vodka, wheatley grain vodka, olive, ancho reyes

    $14

    *add an oyster, the "tire floating down the river" $4

Sacrilegious

  • Willet Old Fashioned

    Willet rye 4 yr select, demerara

    $21

  • Taylor Manhattan

    E.H. Taylor rye, carpano antica, angostura

    $25

  • Antique Vieux Carre

    Weller antique 107, carpano, pierre ferrand 1840 benedictine

    $25

  • Dalmore Rob Roy

    Dalmore 12, cocchi di torino

    $26

Oak Classics

  • TN Mule

    Nelson's Green Briar, house ginger syrup, lime

    $12

  • Julep 46: Ode to Willard

    Makers Mark 46, house mint syrup, angostura

    $13

  • Oak Old Fashioned

    Buffalo Trace, old forester 100, demerara, jerry thomas & regan's

    $13

  • Oak Manhattan

    Angel's Envy, carpano, punt e mes, luxardo maraschino

    $16

Zero Proof

  • Black Cherry Lime-aid

    lime, cherries, black cherry soda

    $6

  • Menta Toronja

    spiced mint syrup, grapefruit, bubbles

    $6

  • Seasonal Mule

    seasonal fruit purée, ginger syrup, lime

    $6

  • Citrus Spritz

    citrus syrup, pineapple, seasonal herbs

    $6

Draft

  • Blackberry Farms

    "Goat Hill" Golden Ale

    $5

  • Good People

    "Muchacho" Mexican Lager

    $6

  • Nashville Brewing Co.

    Amber Lager

    $6

  • Avondale Brewing Co.

    "Spring Street" Saison

    $7

  • Wicked Weed

    "Appalachia Session" IPA

    $5

  • Bearded Iris

    "Homestyle" IPA

    $7

  • Wiseacre

    "Gotta Get up to Get Down" Stout

    $8

Bottle/Can

  • Stem

    "Pear" Apple Cider

    $7

  • Two Pitchers

    "Radler" Lager w Grapefruit & Blood Orange

    $6

  • Highland Brewing Co.

    "Highland" Pilsner

    $6

  • CrossTown Brewing

    "Terraplane" Lager

    $6

  • Hutton and Smith

    "The Good Schist" Pale Ale

    $6

  • Bells

    "Two Hearted IPA"

    $6

  • Boulevard

    "Bourbon Barrel Quad" Aged Ale

    $11

Corkage fees are as follows, $25 per bottle, $50 per bottle if already featured on our wine list, $50 per magnum bottle.

Download PDF
Download PDF

Dessert

  • Oak Chocolate Cake

    espresso soaked, manjari chocolate mousse, peanut butter buttercream

    $12

  • Butterscotch Pudino

    caramel sauce, creme fraiche, sea salt

    $11

  • Cardamom Cheesecake

    pear and aperol coulis, walnut pink peppercorn brittle

    $12

Dessert Cocktails

  • Espresso Martini

    pickers vodka, borghetti, espresso, demerara, cream

    $12

  • Chocolate Martini

    cathead bittered orange vodka, demerara 3 yr, fernet menta, cream, callebaut cocoa

    $12

  • Black Sparrow

    coconut rum, pineapple, coffee liquer, demerara lime

    $13

  • Blanc & Bittersweet

    laird's applejack, pierre ferrand 1840, casa mariol spanish vermut, suze, bauchant

    $13

Port, Dessert Wine & Digestif

  • Croft Distinction Porto

    $14

  • Grahams 10 Year Tawny

    $13

  • Taylor Fladgate 20 Year Tawny

    $18

  • Fonseca Bin 27 Port

    $9

  • Dolce Late Harvest 2015

    $20

  • Chateau Roumieu Lacoste Sauternes 2017

    $15

  • Casa Mariol Vermut

    $10

  • Lustau Pedro Ximenez San Emilio Sherry

    $12

  • Copper And Kings Butcher Town Brandy

    $19

  • Hennessey VS

    $15

  • Hennessey VSOP

    $20

  • Hennessey XO

    $55

  • Laird's Applejack Brandy

    $10

  • Pierre Ferrand 1840

    $16

  • Remy VSOP

    $16

  • Remy Martin XO

    $45

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