Main content starts here, tab to start navigating

Menus

Nashville

Download PDF

Small Plates

  • Char Grilled Giffords Bacon

    grilled peach, pickled fresno chiles, bourbon glaze

    $19

  • Tuna Tataki

    sesame crusted tuna, mango salsa, jicama slaw, citrus sweet soy

    $22

  • Pan-Seared Scallops

    green tomato pico de gallo, poblano puree, corn cream

    MP

  • Shrimp Cocktail

    cocktail sauce, lemon

    $19

  • C.A.B. Beef Tartare

    beef fat aioli, egg yolk, Calabrian chili oil lavash

    $20

  • Artisanal Meat & Cheese Board

    olives, whole grain mustard, marcona almonds, lavosh

    $23

  • Maryland-Style Crab Cake

    lemon aioli, arugula, fennel

    $23

Salads

  • Caesar

    romaine, parmesan, breadcrumbs

    $14

  • Iceberg Wedge

    giffords bacon, roasted cherry tomatoes, blue cheese crumbles, pickled red onion, blue cheese dressing

    $15

  • Burrata

    mixed greens, heirloom tomatoes, dukkah, Lusty Monk honey mustard

    $17

For the Table

  • Beer-Braised Mushrooms

    caramelized onion, garlic, beer

    $15

  • Grilled Asparagus

    hollandaise

    $14

  • Crispy Brussels Sprouts

    shaved red onions, sweet chili

    $13

  • Whipped Potatoes

    confit garlic, crème fraîche

    $12

  • Truffle Frites

    parmesan, parsley

    $12

  • White Cheddar Mac & Cheese

    fontina, white cheddar

    $13

    Add Lobster $11

    Add Bacon $2

  • Creamed Spinach

    bacon, parmesan

    $14

  • Shishito Peppers

    almond pesto, charred lemon

    $14

Entrees

  • Australian Lamb Chops

    16oz marinated lamb chops, mint, chimichurri

    $54

  • Duroc Double-Cut Pork Chop

    blue cheese polenta, braised cabbage, blackberry gastrique

    $41

  • 7oz Carved Bistro Filet & Frites

    Certified Angus Beef. peppercorn cream, truffled pomme frites

    $45

  • Market Catch

    seasonal preparation

    MP

  • Half Chicken

    springer mountain farms chicken, whipped potatoes, dandelion greens, buttermilk dressing, apple chicken jus

    $37

  • Wagyu Burger

    taleggio, beef fat aioli, bacon, lettuce, tomato, onion

    $26

Signature Steaks

  • 8oz Filet Mignon

    Certified Angus Beef.

    $58

  • 12oz Filet Mignon

    Certified Angus Beef.

    $76

  • 16oz Prime Ribeye

    Certified Angus Beef.

    $79

  • 14oz Prime NY Strip

    Certified Angus Beef.

    $65

  • 48oz Prime Tomahawk

    Certified Angus Beef.

    $192

Specialty Steaks

  • 22oz Dry Aged Bone-In Prime Ribeye

    Certified Angus Beef.

    MP

  • 16oz Dry Aged Prime KC Strip

    Certified Angus Beef.

    MP

  • Japanese A5 Wagyu

    4* Ounce Minimum

    MP

Add to Any Steak

  • Atlantic Lobster

    MP

  • Lobster Oscar

    $35

  • Grilled Gulf Shrimp

    $16

  • Scallop Oscar

    MP

  • Foie Gras

    $22

Choice of Sauce

  • Oak's House-made Steak Sauce

    tree nut

  • Bernaise Sauce

  • Green Peppercorn Cream

  • Black Truffle Butter +

    $4

  • Horseradish Cream

  • Hollandaise Sauce

  • Blue Cheese Butter +

    $3

Corkage fees are as follows, $25 per bottle, $50 per bottle if already featured on our wine list, $50 per magnum bottle.

Download PDF
Download PDF

Crafted Seasonals

The idea of the historic hotel bar is the very origin story for the bar scene as a whole. Every cocktail out there is already telling that story, but here we intentionally pay homage. The Savoy, The Palace, The City Hotel, the Waldorf-Astoria, the Astor House—each of these bars housed some of the greatest bartenders of the 1800s. Ada 'Coley' Coleman, Harry Craddock, Orsamus Willard, Cato Alexander, and many more, we see them and we honor their story with raised glass here at Oak Steakhouse.

  • Lady in White

    Vodka | White Cranberry | Lime | Harlequin | Vanilla

    $15

  • Tennesseee Orange

    Cathead Bitter Orange Vodka | Grapefruit | Agave Lime | Cava

    $15

  • Cumberland Colada

    Bumba Rum | Los Sundays Coconut Tequila Passionfruit | Coconut | Lime

    $16

  • Strawberry Flyer

    Rives Pink Gin | Aviation Gin | Agave | Lemon | Ginger Strawberry | Basil

    $15

  • Southern Belle Sour

    Angels Envy | Lemon | Demerara | Egg White | Peach

    $16

  • The Oakfather

    Talisker Scotch | Amaretto | Green Chartreuse | Vanilla | Lemon

    $16

  • Bourbon Street Meets Broadway

    Rye | Carpano Antica | Hoodoo Chicory | Creole & Rhubarb bitters

    $15

  • Old Oaky Smoky

    Mezcal | Reposado | Agave | Orange | Mexican Chocolate

    $16

Old Fashioneds

  • Indigo Road Old Fashioned

    Knob Creek Single Barrel 9yr, The Indigo Road Tennessee Select | Demerara

    $26

  • Oak Old Fashioned

    Buffalo Trace | Old Forester 100 | Demerara | Jerry Thomas & Regan's

    $16

Draft

  • Good People

    "Muchacho" Mexican Lager

    $8

  • Bearded Iris

    "Homestyle" IPA

    $10

  • Black Abbey

    "The Rose" Belgian Style Blonde

    $8

  • Stella Artois

    Pilsner

    $8

  • Tennessee Brew Works

    "State Park" Blonde Ale

    $8

  • Blackberry Farms

    "Pilsner" Pilsner

    $9

Bottle/Can

  • Stem

    "Pear" Apple Cider

    $8

  • Wiseacre

    "Gotta Get up to Get Down" Stout

    $8

  • Highland Brewing Co.

    "Highland" Pilsner

    $7

  • Athletic Brewing

    "Upside Dawn" NA Golden Ale

    $7

  • Bells

    "Two Hearted IPA"

    $7

Download PDF

Dessert

  • Oak Chocolate Cake

    espresso soaked, manjari chocolate mousse, chocolate ganache

    $15

  • Key Lime Pie

    ginger snap crust, whipped cream, candied ginger

    $13

  • Creme Brulee Cheesecake

    burnt sugar, berries

    $14

  • Buttercake

    bourbon caramel, bourbon burnt sugar ice cream

    $15

  • Creme Brulee

    burnt sugar, fresh berries

    $13

  • Seasonal Bread Pudding

    $14

Dessert Cocktails

  • Espresso Martini

    pickers vodka, borghetti, espresso, demerara, cream

    $16

Email Signup

Please check errors in the form above
Thank you for signing up for email updates!

Reservations

Please check errors in the form above
Thanks!