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Nashville

a bowl filled with different types of food on a plate
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Small Plates

  • Char Grilled Giffords Bacon

    blue cheese mousse, honey crisp apples, sweet onion gastrique

    $18

  • Bolognese

    beef bolognese, bacon, house made chive ricotta

    $17

  • Tuna Tataki

    sesame crusted tuna, wakame, pickled red cabbage, kimchi aioli, sweet soy reduction, crispy shallot

    $21

  • Overloaded Baked Potato

    braised beef, bacon, cheese curds, truffle gravy, foie gras sour cream

    $20

  • Scallops

    corn salad, onion-bacon jam

    $23

  • Shrimp Cocktail

    cocktail sauce, lemon

    $16

  • C.A.B. Beef Carpaccio

    arugula, parmesan, truffle aioli, olive oil

    $18

  • Artisanal Meat & Cheese Board

    pickles, whole grain mustard, crostinis, candied nuts

    $22

Salads

  • Burrata

    arugula, heirloom tomatoes, avocado mousse, fig-infused balsamic

    $17

  • Caesar

    romaine, garlic breadcrumbs, parmesan, croutons

    $13

  • Iceberg Wedge

    giffords bacon, roasted cherry tomatoes, pickled red onion, blue cheese dressing

    $13

For the Table

  • White Cheddar Mac & Cheese

    fontina, white cheddar

    $12

    Add Lobster $11

    Add Bacon $2

  • Creamed Corn Gratin

    chili chow chow, chorizo oil, pepper jack cheese

    $12

  • Crispy Brussels Sprouts

    shaved red onions, sweet chili

    $12

  • Aligot Potatoes

    crescenza, taleggio, garlic

    $12

  • Truffle Frites

    parmesan, parsley

    $11

  • Roasted Mushrooms & Sauteed Onions

    henosis farms blend, garlic, herbs

    $14

  • Grilled Asparagus

    hollandaise

    $13

  • Miso Glazed Baby Carrots

    charred scallion vinaigrette, crispy shallots

    $12

Entrees

  • Marinated Lamb Chops

    marinated half rack of lamb, arugula pecan pesto

    $54

  • Market Catch

    seasonal preparation

    MP

  • 7oz Carved Bistro Filet & Frites

    sauce robert, truffled pomme frites

    $45

  • Duroc Pork Porterhouse

    smoked honey-chili glaze, miso carrots

    $39

  • Chicken Milanese

    springer mountain farms chicken breast, heirloom tomato and onion salad, red wine vinaigrette

    $28

Signature Steaks

  • 8oz C.A.B. Filet Mignon

    $56

  • 12oz C.A.B. Filet Mignon

    $71

  • 16oz Cab Prime Ribeye

    $72

  • 14oz C.A.B. Prime NY Strip

    $63

  • 48oz C.A.B. Prime Tomahawk

    $192

Specialty Steaks

  • 22oz Dry Aged C.A.B. Bone-In Prime Ribeye

    MP

  • 16oz Dry Aged C.A.B. Prime KC Strip

    MP

  • 8oz Australian Wagyu Flat Iron

    $54

  • Japanese A5 Wagyu NY Strip

    *4 Ounce Minimum

    MP

  • 6oz Japanese A5 Wagyu Filet Mignon

    MP

Add to Any Steak

  • Atlantic Lobster

    MP

  • King Crab Oscar

    $35

  • Grilled Gulf Shrimp

    $14

  • Scallop Oscar

    $20

  • Foie Gras

    $19

  • 1/2 Lb King Crab Legs

    $40

Choice of Sauce

  • Oak's House-made Steak Sauce

    tree nut

  • Bernaise Sauce

  • Green Peppercorn Cream

  • Black Truffle Butter +

    $4

  • Onion Bacon Jam

  • Horseradish Cream

  • Hollandaise Sauce

  • Blue Cheese Butter +

    $3

"Coley, I am tired. Give me something with a bit of punch in it."

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Crafted Seasonals

The idea of the historic hotel bar is the very origin story for the bar scene as a whole. Every cocktail out there is already telling that story, but here we intentionally pay homage. The Savoy, The Palace, The City Hotel, the Waldorf-Astoria, the Astor House—each of these bars housed some of the greatest bartenders of the 1800s. Ada 'Coley' Coleman, Harry Craddock, Orsamus Willard, Cato Alexander, and many more, we see them and we honor their story with raised glass here at Oak Steakhouse.

  • Holland House Roots- Kala E.

    Wild Roots, adelaide, pineapple, lemon

    $12

  • Leave it to Me no.31- Brandon T.

    George Dickel Rye, creme de peche, lemon, branca menta

    $13

  • Tuxedo Tonic- Emma E.

    Rives spanish gin, pedro ximénez, cocchi di torino, green chartreuse, lemon, tonic, trakal

    $12

  • Blue Weber Fizz- Brandon T.

    Mi Campo reposado, italicus, lime, house cucumber syrup, pink himilayan salted cucumber, splash of pilsner

    $13

  • Flapper Girl- Dani J.

    El Dorado 3yr, mt gay eclipse, averna, creme de mure, vanilla, art in the age of rhubarb

    $13

  • Wanderer's Respite- Nathan Z.

    Uncle Nearest 1884, mi campo blanco, casa mariol, cathead bitter orange, regan's orange & fee brother's grapefruit

    $14

Martinis

  • Highclere 50/50

    Highclere, dolins blanc, regan's orange, lemontwist

    $15

  • Cumberland River dirty

    Pickers corn vodka, wheatley grain vodka, olive, ancho reyes

    $14

    *add an oyster, the "tire floating down the river" $4

Sacrilegious

  • Willet Old Fashioned

    Willet rye 4 yr select, demerara

    $21

  • Taylor Manhattan

    E.H. Taylor rye, carpano antica, angostura

    $25

  • Antique Vieux Carre

    Weller antique 107, carpano, pierre ferrand 1840 benedictine

    $25

  • Dalmore Rob Roy

    Dalmore 12, cocchi di torino

    $26

Oak Classics

  • TN Mule

    Nelson's Green Briar, house ginger syrup, lime

    $12

  • Julep 46: Ode to Willard

    Makers Mark 46, house mint syrup, angostura

    $13

  • Oak Old Fashioned

    Buffalo Trace, old forester 100, demerara, jerry thomas & regan's

    $13

  • Oak Manhattan

    Angel's Envy, carpano, punt e mes, luxardo maraschino

    $16

Zero Proof

  • Black Cherry Lime-aid

    lime, cherries, black cherry soda

    $6

  • Menta Toronja

    spiced mint syrup, grapefruit, bubbles

    $6

  • Seasonal Mule

    seasonal fruit purée, ginger syrup, lime

    $6

  • Cucumber Spritz

    cucumber syrup, pineapple, seasonal herbs

    $6

Draft

  • Blackberry Farms

    "Goat Hill" Golden Ale

    $5

  • Good Peopl

    "Muchacho" Mexican Lager

    $6

  • Nashville Brewing Co.

    Amber Lager

    $6

  • Avondale Brewing Co.

    "Spring Street" Saison

    $7

  • Wicked Weed

    "Appalachia Session" IPA

    $5

  • Bearded Iris

    "Homestyle" IPA

    $7

  • Wiseacre

    "Gotta Get up to Get Down" Stout

    $8

Bottle/Can

  • Diskin

    "Bob's Your Uncle" Cider

    $7

  • Two Pitchers

    "Radler" Lager w Grapefruit & Blood Orange

    $6

  • Highland Brewing Co.

    "Highland" Pilsner

    $6

  • CrossTown Brewing

    "Terraplane" Lager

    $6

  • Hutton and Smith

    "The Good Schist" Pale Ale

    $6

  • Bells

    "Two Hearted IPA"

    $6

  • Boulevard

    "Bourbon Barrel Quad" Aged Ale

    $11

Corkage fees are as follows, $25 per bottle, $50 per bottle if already featured on our wine list, $50 per magnum bottle.

Download PDF
Download PDF

Dessert

  • Oak Chocolate Cake

    espresso soaked, manjari chocolate mousse, peanut butter buttercream

    $10

  • Butterscotch Pudino

    caramel sauce, creme fraiche, sea salt

    $11

  • NY Style Cheesecake

    seasonal fruit, fresh berry sauce

    $11

Dessert Cocktails

  • Espresso Martini

    pickers vodka, borghetti, espresso, demerara, cream

    $12

  • Black Sparrow

    coconut rum, pineapple, coffee, lime

    $12

  • Port Manhattan

    sazarac rye, ruby port, carpana antica, luxardo cherry juice, chocolate mole bitters

    $14

  • Chocolate Martini

    el dorado 3yr, velvet falernum, demerara, cream, callebout cocoa

    $12

Port, Dessert Wine & Digestif

  • Croft Distinction Porto

    $14

  • Grahams 10 Year Tawny

    $13

  • Taylor Fladgate 20 Year Tawny

    $18

  • Fonseca Bin 27 Port

    $9

  • Dolce Late Harvest 2015

    $20

  • Chateau Roumieu Lacoste Sauternes 2017

    $15

  • Lustau Pedro Ximenez San Emilio Sherry

    $10

  • Grahams 40 Year Tawny

    $50

  • Copper And Kings Butcher Town Brandy

    $19

  • Hennessey VS

    $15

  • Hennessey XO

    $55

  • Laird's Applejack Brandy

    $10

  • Pierre Ferrand 1840

    $15

  • Remy VSOP

    $16

  • Remy Martin XO

    $45

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