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Small Plates

  • Char Grilled Giffords Bacon

    heirloom tomatoes, fennel, fines herbes

    $19

  • Tuna Tataki

    sesame crusted tuna, wakame, pickled red cabbage, kimchi aioli, sweet soy reduction, crispy shallot

    $22

  • Scallops

    sweet corn puree, bacon lardons, basil

    19.00

  • Shrimp Cocktail

    cocktail sauce, lemon

    $19

  • Beef Tartare

    capers, shallots, buttermilk foie gras

    $20

  • Artisanal Meat & Cheese Board

    olives, whole grain mustard, marcona almonds, lavosh

    $23

  • Crab Cake

    green goddess, lemon

    $23

  • Burrata

    greener roots lettuce blend, prosciutto di parma, lusty monk honey mustard, dill pickled cucumber

    $17

Salads

  • Caesar

    romaine, parmesan, breadcrumbs

    $14

  • Iceberg Wedge

    giffords bacon, roasted cherry tomatoes, blue cheese crumbles, pickled red onion, blue cheese dressing

    $15

For the Table

  • Roasted Mushrooms & Sauteed Onions

    henosis farms blend, garlic, herbs

    $15

  • Grilled Asparagus

    hollandaise

    $14

  • Crispy Brussels Sprouts

    shaved red onions, sweet chili

    $13

  • Street Corn

    cotija cheese, chili crisp, lime crema

    $14

  • Aligot Potatoes

    crescenza, taleggio, garlic

    $12

  • Truffle Frites

    parmesan, parsley, pepper

    $12

  • White Cheddar Mac & Cheese

    fontina, white cheddar

    $13

    Add Lobster $11

    Add Bacon $2

  • Creamed Spinach

    bacon, parmesan

    $14

Entrees

  • Lamb Chops

    16oz marinated lamb chops, mint, lamb jus

    $54

  • Duroc Pork Porterhouse

    baby spring vegetable medley, shallot tarragon butter

    $41

  • 7oz Carved Bistro Filet & Frites

    peppercorn cream, truffled pomme frites

    $45

  • Market Catch

    seasonal preparation

    MP

  • Half Chicken

    springer mountain farms chicken, aligot potatoes, dandelion greens, buttermilk dressing, apple chicken jus

    $37

Signature Steaks

  • 8oz C.A.B. Filet Mignon

    $56

  • 12oz C.A.B. Filet Mignon

    $76

  • 16oz Cab Prime Ribeye

    $72

  • 14oz C.A.B. Prime NY Strip

    $65

  • 48oz C.A.B. Prime Tomahawk

    $192

Specialty Steaks

  • 22oz Dry Aged C.A.B. Bone-In Prime Ribeye

    MP

  • 16oz Dry Aged C.A.B. Prime KC Strip

    MP

  • Japanese A5 Wagyu NY Strip

    *4 Ounce Minimum

    MP

  • 6oz Japanese A5 Wagyu Filet Mignon

    MP

Add to Any Steak

  • Atlantic Lobster

    MP

  • Lobster Oscar

    $35

  • Grilled Gulf Shrimp

    $16

  • Scallop Oscar

    MP

  • Foie Gras

    $22

Choice of Sauce

  • Oak's House-made Steak Sauce

    tree nut

  • Bernaise Sauce

  • Green Peppercorn Cream

  • Black Truffle Butter +

    $4

  • Onion Bacon Jam

  • Horseradish Cream

  • Hollandaise Sauce

  • Blue Cheese Butter +

    $3

"Coley, I am tired. Give me something with a bit of punch in it."

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Crafted Seasonals

The idea of the historic hotel bar is the very origin story for the bar scene as a whole. Every cocktail out there is already telling that story, but here we intentionally pay homage. The Savoy, The Palace, The City Hotel, the Waldorf-Astoria, the Astor House—each of these bars housed some of the greatest bartenders of the 1800s. Ada 'Coley' Coleman, Harry Craddock, Orsamus Willard, Cato Alexander, and many more, we see them and we honor their story with raised glass here at Oak Steakhouse.

  • Aphrodite- Brandon T.

    Fortified Spanish Wine, Champagne Syrup, Italicus, Earl Grey Tincture, Rives Spanish, Grapefruit, Lemon

    $12

  • Frenemies- Joel S.

    El Dorado 3 yr, Diplomatico Reserva, Agave, Lemon, Rhubarb, Lemon, Pineapple Garnish

    $12

  • Consolation Prize- Michael S.

    Arette Reposado Tequila, Lo-Fi Gentian, Adelaide, Grapefruit, Lime

    $13

  • Candid Cage- Michael S.

    George Dickel Rye, Kimo Sabe Mezcal, Lemon Montenegro, Benedictine

    $14

  • Delusion DePeche- Joel S.

    Standard Proof Rye, Western Grace Brandy, Creme de Peche, Fernet Mente, Mint Syrup

    $14

  • Culpeo Chorus- Brandon T.

    Träkál Patagonian Spirit, Cocchi Americano, Select Aperitivo

    $15

Martinis

  • Highclere 50/50

    Highclere, dolins blanc, regan's orange

    $16

  • Cumberland River dirty

    Pickers corn vodka, wheatley grain vodka, olive, ancho reyes

    $15

    *add an oyster, the "tire floating down the river" $4

Sacrilegious

  • Willet Old Fashioned

    Willet rye 4 yr select, demerara

    $23

  • Nikka Manhattan

    Nikka Coffey Grain Japanese Whisky, Carpano, Angostura

    $32

  • Kaiyo Vieux Carre

    Kaiyo Japanese Whisky, Carpano, Pierre Ferrand 1840, Benedictine

    $30

  • Dalmore Rob Roy

    Dalmore 12, cocchi di torino

    $26

Oak Classics

  • TN Mule

    Nelson's Green Briar, house ginger syrup, lime

    $13

  • Julep 46: Ode to Willard

    Makers Mark 46, house mint syrup, angostura

    $13

  • Oak Old Fashioned

    Buffalo Trace, old forester 100, demerara, jerry thomas & regan's

    $14

  • Oak Manhattan

    Angel's Envy, carpano, punt e mes, luxardo maraschino

    $17

Zero Proof

  • Black Cherry Lime-aid

    lime, cherries, black cherry soda

    $6

  • Menta Toronja

    spiced mint syrup, grapefruit, bubbles

    $6

  • Seasonal Mule

    seasonal fruit purée, ginger syrup, lime

    $6

  • Citrus Spritz

    citrus syrup, pineapple, seasonal herbs

    $6

Draft

  • Blackberry Farms

    "Goat Hill" Golden Ale

    $6

  • Good People

    "Muchacho" Mexican Lager

    $6

  • Nashville Brewing Co.

    Amber Lager

    $6

  • Avondale Brewing Co.

    "Spring Street" Saison

    $7

  • Wicked Weed

    "Appalachia Session" IPA

    $5

  • Bearded Iris

    "Homestyle" IPA

    $7

  • Wiseacre

    "Gotta Get up to Get Down" Stout

    $8

Bottle/Can

  • Stem

    "Pear" Apple Cider

    $7

  • Two Pitchers

    "Radler" Lager w Grapefruit & Blood Orange

    $6

  • Highland Brewing Co.

    "Highland" Pilsner

    $6

  • CrossTown Brewing

    "Terraplane" Lager

    $6

  • Hutton and Smith

    "The Good Schist" Pale Ale

    $6

  • Bells

    "Two Hearted IPA"

    $6

  • Boulevard

    "Bourbon Barrel Quad" Aged Ale

    $11

Corkage fees are as follows, $25 per bottle, $50 per bottle if already featured on our wine list, $50 per magnum bottle.

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Dessert

  • Oak Chocolate Cake

    espresso soaked, manjari chocolate mousse, peanut butter buttercream

    $12

  • Key Lime Pie

    ginger snap crust, whipped cream, candied ginger

    $13

  • Creme Brulee Cheesecake

    burnt sugar, candied peaches

    $14

  • Blueberry Crisp

    oat crumble, buttermilk ice cream

    $14

  • Buttercake

    bourbon caramel, rotating gelato

    $14

  • Creme Brulee

    burnt sugar, fresh berries

    $13

Dessert Cocktails

  • Espresso Martini

    pickers vodka, borghetti, espresso, demerara, cream

    $14

  • Chocolate Martini

    cathead bittered orange vodka, demerara 3 yr, fernet menta, cream, callebaut cocoa

    $13

  • Black Sparrow

    coconut rum, pineapple, coffee liquer, demerara lime

    $13

  • Blanc & Bittersweet

    laird's applejack, pierre ferrand 1840, casa mariol spanish vermut, suze, bauchant

    $13

Port, Dessert Wine & Digestif

  • Croft Distinction Porto

    $14

  • Grahams 10 Year Tawny

    $13

  • Taylor Fladgate 20 Year Tawny

    $18

  • Fonseca Bin 27 Port

    $9

  • Dolce Late Harvest 2015

    $20

  • Chateau Roumieu Lacoste Sauternes 2017

    $15

  • Casa Mariol Vermut

    $10

  • Lustau Pedro Ximenez San Emilio Sherry

    $12

  • Copper And Kings Butcher Town Brandy

    $19

  • Hennessey VS

    $15

  • Hennessey VSOP

    $20

  • Hennessey XO

    $55

  • Laird's Applejack Brandy

    $10

  • Pierre Ferrand 1840

    $16

  • Remy VSOP

    $16

  • Remy Martin XO

    $45

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