Menus
Nashville
Small Plates
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Short Rib Pierogi
Bordelaise, creme fraiche, horseradish powder
$16
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Ricotta Cappelletti
Sage ricotta, brown butter, butternut squash puree
$16
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Char Grilled Giffords Bacon
Apple cider glaze, braised red cabbage, poached fingerling potatoes, fried potato chips, beer gel
$17
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Jumbo Lump Crab Cake
Mango-habanada salsa, lime aioli, radish, cotija cheese
$18
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Grilled Octopus
Paprika gastrique, mojo verde, hazelnuts, sweet peppers
$19
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Scallops
Sunchoke-saffron puree, pine nut gremolata, sunchokes
$19
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Shrimp Cocktail
Cocktail sauce, lemon
$16
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C.A.B. Tenderloin Tartare
Fried capers, cured egg yolk, chive oil, toasted baguette
$18
*A5 for $40 upon availability
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Artisanal Meat & Cheese Board
Pickles, whole grain mustard, benne crackers, candied nuts
$22
Salads
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Burrata
Baby arugula, roasted delicata squash, crispy pancetta, cayenne pepitas and balsamic reduction
$12
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Chopped Greek Salad
Local lettuces, feta vinaigrette, black olives, roasted red peppers
$13
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Iceberg Wedge
Giffords bacon, roasted cherry tomatoes, candied pecans, pickled red onion, blue cheese dressing
$12
For the Table
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White Cheddar Mac & Cheese
Fontina, white cheddar
$11
Add Lobster $10
Add Bacon $2
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Beef Fat Steak Fries
Rosemary, pecorino, parsley
$11
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Crispy Brussels Sprouts
Shaved red onions, sweet chili
$11
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Aligot Potatoes
Crescenza, taleggio, garlic
$11
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Truffle Frites
Parmesan, parsley
$8
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Roasted Mushrooms & Sauteed Onions
Garlic, herbs
$11
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Grilled Asparagus
Hollandaise
$12
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Glazed Baby Carrots
Honey-thyme glaze, noble farms goat feta
$12
Entrees
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Bone-In Short Rib
Pomegranate molasses, chestnut polenta, baby carrots, preserved beech mushrooms, pomegranate seeds
$42
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Market Catch
Seasonal preparation
MP
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7oz Carved Bistro Filet & Frites
Sauce Robert, pecorino-truffle fries
$35
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22oz Double Cut Pork Chop
Parsley-infused barley risotto, pork belly croutons, turnips 3 ways
$39
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8oz Wagyu Burger
Blue cheese, caramelized onion, Gifford's bacon, brioche bun, truffle fries
$22
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Pan-Seared Half Chicken
Celery root puree, remoulade, pickled apples, truffle chicken jus
$28
Signature Steaks
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8oz C.A.B. Filet Mignon
$44
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12oz C.A.B. Filet Mignon
$60
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16oz C.A.B. Bone-In Prime Kansas City Strip
$67
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16oz Cab Prime Ribeye
$51
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14oz C.A.B. Prime NY Strip
$48
Specialty Steaks
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36oz C.A.B. Prime Tomahawk
$120
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22oz Dry Aged C.A.B. Bone-In Prime Ribeye
MP
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12oz Dry Aged C.A.B. Prime NY Strip
MP
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6oz Japanese A5 Wagyu Filet Mignon
MP
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Japanese A5 Wagyu NY Strip
*4 Ounce Minimum
MP
Add to Any Steak
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Grilled Gulf Shrimp
$14
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Scallop Oscar
$18
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Lump Crab Oscar
$16
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Foie Gras
$19
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Jumbo Lobster Tail
$65
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King Crab Oscar
$29
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Crab Cake Oscar
$18
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1/2 Lb King Crab Legs
$29
Choice of Sauce
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Oak's House-made Steak Sauce
tree nut
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Bernaise Sauce
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Green Peppercorn Cream
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Black Truffle Butter +
$4
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Onion Bacon Jam
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Horseradish Cream
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Hollandaise Sauce
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Blue Cheese Butter +
$3
Whiskey Classics
We appreciate our whiskey, however, any classic cocktail here at Oak is sure to please ~ daiquiris, sidecars, negronis and more ~-
TN Mule
Davidson reserve tn whiskey, ancho reyes, ginger, lime
$14
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Brown Derby
Greenbrier tn whiskey, grapefruit, honey
$12
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Old Fashioned
Buffalo trace, gomme, orange & jerry thomas bitters
$13
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Sazerac
Rye, brandy, gomme, peychauds, angostura, absinthe
$13
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Oak Manhattan
Angel's envy, carpano antica, punt e mes, maraschino
$16
Bartender Crafted Cocktails
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Dulcimer Splash
Vodka or gin, charred blueberry, lemon
$12
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Chaos
Mi campo reposado, cocchi americano, fig, lemon, pink peppercorn
$13
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Screamin' Delta Demon
Rum, rye, amaro, pineapple, mango, white pepper tincture
$13
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Barnstormer
Earl grey infused gin, peychauds, demerara
$14
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The Grizzly
Buffalo trace, rye, peach, cocchi di torino, falernum
$15
Mocktails
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Cherry Lime-Aid
Lime, muddled cherries, black cherry soda
$6
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Passionfruit Mule
Passionfruit, ginger beer
$6
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Blueberry Spritz
Blueberry, pineapple, lime, basil
$6
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Peach Pepper Punch
Peach, lemon, jalapeno, aleppo, orange blossom
$6
White by The Glass
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Prosecco
Serenissima, Veneto, Italy
$10
$49
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Brut Rose
Pierre Spare Cremant d'Alsace, France NV
$12
$59
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Brut
Tattinger Cuvee Prestige, Champagne, France NV
$13
$54
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Sauvignon Blanc
Charles Bove, Loire Valley, France 2016
$12
$47
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Pinot Grigio
Benvolio, Friuili, Italy 2018
$9
$35
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Rose
Domaine les Gryphees, Beaujolais, France 2017
$11
$43
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Chardonnay
Hahn Estate, Santa Lucia Highlands, CA 2017
$13
$51
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Chardonnay
Crossbarn by Paul Hobbs, Napa Valley, CA 2017
$16
$63
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Moscato
Castello Del Poggio, Piedmont, Italy 2016
$9
$35
Red by The Glass
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Pinot Noir
Lyric by Etude, Santa Barbara, CA 2016
$12
$47
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Pinot Noir
Maysara, "3 Degree," Willamette Valley, OR 2017
$15
$59
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Avignonesi
"Cantaloro" Super Tuscan, Tuscany, Italy 2016
$12
$47
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Red Zinfandel
Fritz Vineyard, Dry Creek Valley, Sonoma County, CA 2016
$12
$47
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Malbec
Uno by Antigal, Medoza, Argentina, 2017
$13
$51
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Cabernet Sauvignon
Story Point, CA, 2017
$12
$47
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Cabernet Sauvignon
Katherine Goldschmidt, Alexander Valley, CA, 2016
$16
$63
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Cabernet Sauvignon
Flora Springs, Napa Valley, CA, 2016
$22
$87
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Tempranillo Blend
La Montesa, Rioja, Spain, 2016
$12
$45
Sweets
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Oak Chocolate Cake
Espresso soaked, manjari chocolate mousse. peanut butter buttercream
$10
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Caramel Creme Brulee
Bourbon mousse, charred pineapple
$11
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Local Peach Tart
Peach curd, pickled blueberries, black walnut ice cream
$12
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Raspberry Lime Cheesecake
Fresh raspberries, toasted honey sabayon
$11
Dessert Cocktails
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Espresso Martini
Stoli vodka, patron xo, espresso
$12
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Sparkling Sorbet Martini
Stoli vanilla, lemon, bubbles, seasonal sorbet
$12
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Black Sparrow
Don q coconut, pineapple, coffee, lime
$12
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Chocolate Martini
Stoli vanilla, giffords cacao, godiva dark, five farms irish cream, shaved chocolate
$12
Bartender Crafted to Go Cocktails
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Dulcimer Splash
Vodka or gin, charred blueberry, lemon
$12
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Chaos
Mi campo reposado, cocchi americano, fig, lemon, pink peppercorn
$13
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Screamin’ Delta Demon
Rum, rye, amaro, pineapple, mango, white pepper tincture
$13
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Barnstormer
Earl grey infused gin, peychauds, demerara
$14
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The Grizzly
Buffalo trace, rye, peach, cocchi di torino, falernum
$15
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All cocktails available by 12 oz container to go
2-3 servings per container
$30
THE STORY BEHIND THE DRINK
Once upon a time, there was an amusement park in Nashville named Opryland USA. Our bartender team, inspired by the spirit of Nashville, pulled from the collective memory banks of Tennessee to create this delicious cocktail list. Each of the Bartender Crafted Cocktails are named for a roller coaster ride from this park...
Port, Dessert Wine & Digestif
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Croft Distinction Porto
$15
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Dows Fine Ruby
$8
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Fonseca Bin 27
$9
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Fonseca 10 Year Tawny
$12
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Fonseca 20 Year Tawny
$17
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Grahams 10 Year Tawny
$15
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Grahams 40 Year Tawny
$50
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Dolce Late Harvest 2015
$20
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Chateau Roumieu Lacoste Sauternes 2017
$15
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Copper And Kings Butcher Town Brandy
$19
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Hennessey VS
$15
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Hennessey XO
$55
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Martell VS
$35
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Pierre Ferrand 1840
$14
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Remy VSOP
$16
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Remy Martin XO
$45