Menus
Atlanta
Starters
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Pan Seared Scallops
summer pea puree. tomato butter. pea tendrils.
$21
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Cocktail Shrimp
jumbo gulf shrimp. cocktail sauce. red wine mignonette
$25
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Oysters on The Half Shell
pickled shallot and pear mignonette. horseradish. cocktail sauce. lemon.
MKT
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Oysters Rockefeller
smoked bacon. parmesan Reggiano. hollandaise. spinach. breadcrumb.
MKT
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Maryland Style Lump Crab Cake
citrus-caper remoulade. mixed lettuces.
$25
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Grilled Hand Cut Nueske's Bacon
black pepper crusted. housemade apple sauce. bourbon glaze. micro greens.
$18
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Carpaccio of Beef Tenderloin
citrus aioli. grapefruit. parmesan. baby arugula. watercress.
$25
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Charcuterie Board
house made accoutrements.
$29
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Little Gem Lettuce
white anchovy lemon dressing. sweet onion. parmigiano. garlic crouton. parsley.
$13
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Local Bibb Lettuce
Blue cheese. bacon. radish. oven-dried cherry tomatoes. buttermilk dressing.
$13
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Burrata Caprese Salad
local tomato. basil. arugula. radicchio. balsamic vinaigrette. pesto.
$18
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Add to Any Salad
Grilled Chicken Breast $8
Grilled Steak $15
Grilled Shrimp $15
Salmon $15
To Share
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Brussels Sprouts and Cauliflower
red onions. cilantro. sweet thai chili.
$13
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Collard Greens
pork. onion. brown sugar. hot sauce.
$11
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Roasted Asparagus
garlic. shallot.
$14
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Assorted Mushrooms
crimini & button mushrooms, cippollini onions, garlic, chives.
$14
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Jalapeno Cheddar Cornbread
$10
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Truffle Frites
Parmesan.
$10
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Garlic Yukon Gold Potato Puree
$10
add organic black truffle butter $5
add loaded $4
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Baked Three Cheese Mac
$11
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Summer Succotash
fava bean. corn. red bell pepper. Wagyu beef bacon.
$14
Signature Dishes
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Market Catch
MKT
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Pan Seared Salmon
rainbow chard. leek. garlic. cauliflower puree. lemon caper beurre blanc.
$46
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Tagliatelle Bolognese
Blend of house-ground Certified Angus Beef. san marzano tomato. basil. shaved garlic. ricotta.
$26
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Pan Seared Chicken
free range boneless half chicken. garlic potato puree. parsnips. brussel sprouts. lemon chicken demi-glace
$38
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The Oak Burger
blend of Certified Angus Beef NY strip, filet mignon, and ribeye. caramelized onions. tomato. bibb lettuce. aged provolone. dill pickles. roasted garlic aioli. brioche. truffle frites.
$23
Add bacon for $3
Signature Steaks
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16oz. Dry-Aged Prime Bone-In KC Strip
Certified Angus Beef
MKT
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20oz. Dry Aged Prime Bone-In Ribeye
Certified Angus Beef
MKT
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8oz. Filet Mignon
Certified Angus Beef
$54
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12oz. Filet Mignon
Certified Angus Beef
$71
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14oz. Cab® Prime NY Strip
Certified Angus Beef
$63
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16oz. Prime Boneless Ribeye
Certified Angus Beef
$79
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5oz. Steak Frites
Certified Angus Beef. bearnaise.
$32
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48oz. Prime Porterhouse for Two
Certified Angus Beef.
$185
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Japanese A5 Wagyu Selection
3oz. minimum
MKT
Add to Any Steak
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Scallop Oscar
$19
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Grilled or Fried Shrimp
$15
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Duck Fat Poached Lobster Tail
$50
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Foie Gras
$20
Sauce & Butter
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Oak’s Housemade Steak Sauce
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Horseradish Cream
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Hollandaise
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Bearnaise
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Au Poivre
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Bordelaise
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Organic Truffle Butter
$5
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Melted Blue Cheese Crumbles
$2
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foie gras butter
$5
Desserts
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Carrot Cake
cream cheese frosting. brown sugar crumble.
$12
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Chocolate Cake
dark chocolate mousse. chocolate frosting.
$14
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Doughnuts
cinnamon sugar. chocolate & caramel sauces.
$10
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Spice Cheesecake
Graham Cracker Crust. Roasted Pears. Caramel Sauce.
$12
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Gelato & Sorbet
Single $3
Trio $8
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Vanilla Creme Brûlée
Chocolate Sauce. Chantilly Cream. Fresh Fruit.
$12
Dessert Cocktails
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Chocolate Martini
White & chocolate godiva. dark créme de cacao. vodka.
$14
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Espresso Martini
Espresso. kahlua. vodka.
$14
Dessert Wines
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Fonseca “Bin27” Ruby Port
$8
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Taylor Fladgate 10 Yr Tawny Port
$12
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Taylor Fladgate 20 Yr Tawny Port
$18
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Marneco “Pineto” Brachetto D’acqui
$8
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Far Niente “Dolce” Napa, CA 2012
$25
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Chateau Sablettes, Sauternes
$10
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Broadbent “Malmsey” 10 yr Madeira
$10
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Bodegas Albala Gran Reserve Pedro Ximenez 1983
$20
Cognac
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Hennessy Privilege VSOP
$15
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Grand Marnier 100
$55
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Remy Martin VSOP
$18
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Averna Amaro
$9