Menus
Atlanta
Starters
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Pan Seared Scallops
roasted parsnip puree & bark. black truffle vinaigrette. charred romanesco.
$19
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Lousiana BBQ Shrimp
grilled bread. shallot. garlic. scallion. fresh lemon zest. sweet & spicy house BBQ sauce.
$19
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Oysters on The Half Shell
pickled shallot and pear mignonette. horseradish. cocktail sauce. lemon.
MKT
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Oysters Rockefeller
smoked bacon. parmesan Reggiano. hollandaise. spinach. breadcrumb.
MKT
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Maryland Style Lump Crab Cake
citrus-caper remoulade. mixed lettuces.
$25
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Braised Pork Belly
peanut butter. red onion jam. apple cider glaze. frisée.
$16
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Carpaccio of Beef Tenderloin
salsa verde. avocado mousse. cotija. pickled. jalapeño. cilantro.
$18
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Charcuterie Board
house made accoutrements.
$27
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Little Gem Lettuce
white anchovy lemon dressing. sweet onion. parmigiano. garlic crouton. parsley.
$13
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Local Bibb Lettuce
Blue cheese. bacon. radish. oven-dried cherry tomatoes. buttermilk dressing.
$13
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Heirloom Tomato Salad
Georgia heirloom tomato. watercress. Vidalia onion. lemon vinaigrette. blue cheese.
$16
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Add to Any Salad
Grilled Chicken Breast $8
Grilled Steak $15
Grilled Shrimp $15
Salmon $15
To Share
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Brussels Sprouts and Cauliflower
red onions. cilantro. sweet thai chili.
$11
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Collard Greens
pork. onion. brown sugar. hot sauce.
$11
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Charred Broccolini
lemon. chili flake.
$9
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Mushroom Medley
hitake, maitake, oyster, crimini & beech mushrooms. garlic. shallots. parmesan cheese.
$12
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Jalapeno Cheddar Cornbread
$8
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Truffle Frites
Parmesan.
$9
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Garlic Yukon Gold Potato Puree
$9
add organic black truffle butter $5
add loaded $4
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Baked Three Cheese Mac
$11
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Creamed Spinach
$8
Steakhouse Specialties
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Branzino
cauliflower puree. cremini mushroom. quinoa. chimichurri.
$36
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Wild Caught Salmon
cashew romesco. confit fingerling potato. Castelvetrano olive tapenade.
$28
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Tagliatelle Bolognese
Blend of house-ground Certified Angus Beef. san marzano tomato. basil. shaved garlic. ricotta.
$25
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Southern Fried Chicken
Yukon gold potato puree. bacon-braised collard greens. white gravy.
$27
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The Oak Burger
blend of CAB® NY strip. filet mignon. ribeye. caramelized onions. tomato. bibb lettuce. aged provolone. dill pickles. roasted garlic aioli. brioche. truffle frites.
$19
Add bacon for $3
Certified Angus Beef® Signature Steaks & Chops
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Master Purveyors 16oz. Dry Aged CAB® Prime Bone-In KC Strip
MKT
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Master Purveyors 20oz. Dry Aged CAB® Prime Bone-In Ribeye
MKT
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8oz. Filet Mignon
$54
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12oz. Filet Mignon
$71
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14oz. Cab® Prime NY Strip
$63
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16oz. Prime Boneless Ribeye
$72
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5oz. Steak Frites
bearnaise.
$32
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32oz. Prime Tomahawk for Two
Includes choice of two sides
$165
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Japanese A5 Wagyu Strip Loin
3oz. minimum
MKT
Add to Any Steak
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Scallop Oscar
$19
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Grilled or Fried Shrimp
$15
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Duck Fat Poached Lobster Tail
$25
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Foie Gras
$20
Sauce & Butter
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Oak’s Homemade Steak Sauce
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Horseradish Cream
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Hollandaise
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Bearnaise
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Au Poivre
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Bordelaise
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Organic Truffle Butter
$5
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Melted Blue Cheese Crumbles
$2
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foie gras butter
$5
Desserts
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Carrot Cake
cream cheese frosting. brown sugar crumble.
$12
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Apple Bread Pudding
bourbon burnt sugar anglaise. maldon salt.
$9
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Five Layer Chocolate Cake
dark chocolate mousse. chocolate crumble.
$12
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Beignets
cinnamon sugar. chocolate & caramel sauces.
$10
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Oak Cheesecake
graham cracker crust. caramelized peach compote. chantilly cream.
$9
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Gelato & Sorbet
Single $3
Trio $8
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Creme Brûlée Du Jour
$10
Dessert Cocktails
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Chocolate Martini
White & chocolate godiva. dark créme de cacao. vodka.
$14
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Espresso Martini
Espresso. kahlua. vodka.
$14
Dessert Wines
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Fonseca “Bin27” Ruby Port
$8
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Taylor Fladgate 10 Yr Tawny Port
$12
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Taylor Fladgate 20 Yr Tawny Port
$18
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Marneco “Pineto” Brachetto D’acqui
$8
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Far Niente “Dolce” Napa, CA 2012
$25
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Chateau Sablettes, Sauternes
$10
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Broadbent “Malmsey” 10 yr Madeira
$10
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Bodegas Albala Gran Reserve Pedro Ximenez 1983
$20
Cognac
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Hennessy Privilege VSOP
$15
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Grand Marnier 100
$55
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Remy Martin VSOP
$18
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Averna Amaro
$9