Menus

Atlanta

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Pan Seared Scallops

summer pea puree. tomato butter. pea tendrils.

$19
Cocktail Shrimp

jumbo gulf shrimp. cocktail sauce. red wine mignonette

$20
Oysters on The Half Shell

pickled shallot and pear mignonette. horseradish. cocktail sauce. lemon.

MKT
Oysters Rockefeller

smoked bacon. parmesan Reggiano. hollandaise. spinach. breadcrumb.

MKT
Maryland Style Lump Crab Cake

citrus-caper remoulade. mixed lettuces.

$25
Grilled Hand Cut Nueske's Bacon

black pepper crusted. housemade apple sauce. bourbon glaze. micro greens.

$16
Carpaccio of Beef Tenderloin

citrus aioli. grapefruit. parmesan. baby arugula. watercress.

$18
Charcuterie Board

house made accoutrements.

$27
Little Gem Lettuce

white anchovy lemon dressing. sweet onion. parmigiano. garlic crouton. parsley.

$13
Local Bibb Lettuce

Blue cheese. bacon. radish. oven-dried cherry tomatoes. buttermilk dressing.

$13
Butternut Squash + Burrata Salad

roasted butternut squash. arugula. radicchio. Vidalia onion. pickled ginger.spiced pecans. fall vinaigrette. sage infused honey. burrata.

$16
Add to Any Salad

Grilled Chicken Breast $8

Grilled Steak $15

Grilled Shrimp $15

Salmon $15

Brussels Sprouts and Cauliflower

red onions. cilantro. sweet thai chili.

$11
Collard Greens

pork. onion. brown sugar. hot sauce.

$11
Roasted Asparagus

garlic. shallot.

$12
Mushrooms & Onions

crimini & button mushrooms, cippollini onions, garlic, chives.

$12
Jalapeno Cheddar Cornbread

$8
Truffle Frites

Parmesan.

$9
Garlic Yukon Gold Potato Puree

$9

add organic black truffle butter $5

add loaded $4
Baked Three Cheese Mac

$11
Sweet Potato Hash

diced sweet potato. bacon lardons. sage brown butter. cocoa chile cream.

$10

Roasted Seabass

shrimp. mussels. clams. scallop. lobster. fingerling potatoes. leeks. saffron broth. salmon roe.

$48
Shrimp & Grits

Nora Mills grits. andouille sausage. tasso ham. tomato. scallion. ham hock jus.

$38
Tagliatelle Bolognese

Blend of house-ground Certified Angus Beef. san marzano tomato. basil. shaved garlic. ricotta.

$25
Pan Seared Chicken

free range boneless half chicken. garlic potato puree. parsnips. brussel sprouts. lemon chicken demi-glace

$38
The Oak Burger

blend of CAB® NY strip. filet mignon. ribeye. caramelized onions. tomato. bibb lettuce. aged provolone. dill pickles. roasted garlic aioli. brioche. truffle frites.

$19

Add bacon for $3

Carrot Cake

cream cheese frosting. brown sugar crumble.

$12
Pumpkin Sticky Bread Pudding

Pumpkin Butter, Fior di Latte Gelato.

$12
Five Layer Chocolate Cake

dark chocolate mousse. chocolate frosting.

$14
Doughnuts

cinnamon sugar. chocolate & caramel sauces.

$10
Fall Spice Cheesecake

Graham Cracker Crust. Roasted Pears. Caramel Sauce.

$12
Gelato & Sorbet

Single $3

Trio $8
Vanilla Creme Brûlée

Chocolate Sauce. Chantilly Cream. Fresh Fruit.

$12