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Atlanta

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Starters

  • Pork Belly

    balsamic glazed pork belly. apple sauce.

    $18

  • Tuna Tartare

    ahi tuna. diced avocado. yuzu. oyster sauce. sesame seed. fried wonton.

    $19

  • Beef Carpaccio

    tenderloin. black truffles. olive oil. red onion. parmesan flakes.

    $20

  • Shrimp Cocktail

    jumbo gulf shrimp. cocktail sauce.

    $22

  • Pan Seared Scallops

    cauliflower puree. raisins. capers. brown butter.

    $23

  • Oysters on The Half Shell

    pickled shallot and pear mignonette. horseradish. cocktail sauce. lemon.

    each $4.50

  • Oysters Rockefeller

    smoked bacon. parmesan Reggiano. hollandaise. spinach. breadcrumb.

    each $4.50

  • Maryland Style Lump Crab Cake

    citrus-caper remoulade, mixed lettuces, grilled corn salsa

    $25

  • Charcuterie Board

    house made accoutrements.

    $28

  • Classic Caesar

    white anchovy lemon dressing. sweet onion. parmigiano. garlic crouton. parsley.

    $14

  • Local Wedge

    Blue cheese. bacon. radish. oven-dried cherry tomatoes. buttermilk dressing.

    $14

  • Burrata Salad

    arugula. radicchio. frisée. toasted pistachio, strawberry aged balsamic vinaigrette

    $21

  • Add to Any Salad

    Grilled Chicken Breast $12

    Grilled Salmon $25

    Grilled Steak $21

    Grilled Shrimp $16

To Share

  • Brussels Sprouts and Cauliflower

    red onions. cilantro. sweet thai chili.

    $14

  • Creamy Polenta

    mushroom. demi-glace. grana padano.

    $12

  • Baked Mac & Cheese

    $11

    Add Lobster $14

  • Assorted Mushrooms

    crimini & button mushrooms, cippollini onions, garlic, chives.

    $14

  • Truffle Frites

    Parmesan.

    $11

  • Jalapeno Cheddar Cornbread

    $11

  • Garlic Yukon Gold Potato Puree

    $12

    add organic black truffle butter $5

    add loaded $4

  • Roasted Asparagus

    garlic. shallot.

    $14

  • Sauteed Spinach

    Baby spinach. olive oil. garlic. salt. pepper.

    $14

  • Baked Mac and Cheese

    $11

Signature Dishes

  • The Oak Burger

    blend of Certified Angus Beef. caramelized onions. tomato. lettuce. provolone. dill pickles. roasted garlic aioli. truffle frites.

    $22

    Add Bacon $3

  • Bolognese

    Blend of house-ground Certified Angus Beef. san marzano tomato. basil. shaved garlic. parmesan.

    $29

  • 6oz. Steak Frites

    5oz. beef tenderloin. bearnaise. truffle frites.

    $35

  • Chilean Salmon

    8oz. pan seared, spring vegetables, wild mushrooms, caper and sundried tomato beurre blanc

    $38

  • Buttermilk Fried Chicken

    bacon braised collard greens, homemade baked macaroni and cheese

    $34

  • Bone-In Pork Chop

    grilled 16oz bone-in pork chop. farro, sweet onion, cream, spring vegetables, parmesan, balsamic glaze

    $45

Signature Steaks

  • 8oz. Filet Mignon

    Certified Angus Beef

    $59

  • 12oz. Filet Mignon

    Certified Angus Beef

    $74

  • 14oz. Cab® Prime NY Strip

    Certified Angus Beef

    $63

  • 16oz. Prime Boneless Ribeye

    Certified Angus Beef

    $79

  • 32oz Prime Porterhouse

    MKT

  • 14oz. Dry-Aged Prime Bone-In NY Strip

    Certified Angus Beef

    MKT

  • 20oz. Dry Aged Prime Bone-In Ribeye

    Certified Angus Beef

    MKT

  • Japanese A5 Wagyu Selection

    3oz. minimum

    MKT

  • 14oz. Bone-In Filet Mignon

    chimichurri. bone marrow butter.

    $102

Add to Any Steak

  • Crab Oscar

    $25

  • Grilled or Fried Shrimp

    $18

  • Foie Gras

    $20

  • Butter Poached Lobster Tail

    $50

Sauce & Butter

  • Oak’s Housemade Steak Sauce

    $3

  • Horseradish Cream

    $3

  • Hollandaise

    $3

  • Bearnaise

    $3

  • Au Poivre

    $3

  • Bordelaise

    $3

  • Organic Truffle Butter

    $5

  • Melted Blue Cheese Crumbles

    $5

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Desserts

  • Carrot Cake

    Cream Cheese Mousse, Candied Pecan, Date and Ginger Sauce

    $14

  • Creme Brûlée

    Strawberry and White Chocolate, Vanilla Tuille

    $14

  • Donut Holes

    Ricotta, Blood Orange Sauce

    $16

  • Chocolate Cake

    salted caramel gelato. chocolate ganache. chocolate crumble.

    $16

  • Oak Sundae

    Vanilla Gelato, Chocolate Cake, Pretzel Bits, Salted Caramel Sauce

    $14

  • Gelato & Sorbet

    Single $4

Dessert Cocktails

  • Espresso Martini

    Espresso. kahlua. vodka.

    $17

  • Brandy-N-Benedictine

    $13

Dessert Wines

  • Fonseca “Bin27” Ruby Port

    $8

  • Taylor Fladgate 10 Yr Tawny Port

    $13

  • Taylor Fladgate 20 Yr Tawny Port

    $18

  • Marneco “Pineto” Brachetto D’acqui

    $8

  • Far Niente “Dolce” Napa, CA 2012

    $25

  • Chateau Sablettes, Sauternes

    $10

  • Broadbent “Malmsey” 10 yr Madeira

    $13

  • Bodegas Albala Gran Reserve Pedro Ximenez 1983

    $20

Cognac

  • Hennessy Privilege VSOP

    $15

  • Grand Marnier 100

    $55

  • Remy Martin VSOP

    $18

  • Averna Amaro

    $9

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