Menus

Atlanta

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Pan Seared Scallops

summer pea puree. tomato butter. pea tendrils.

$19
Lousiana BBQ Shrimp

grilled bread. shallot. garlic. scallion. fresh lemon zest. sweet & spicy house BBQ sauce.

$19
Oysters on The Half Shell

pickled shallot and pear mignonette. horseradish. cocktail sauce. lemon.

MKT
Oysters Rockefeller

smoked bacon. parmesan Reggiano. hollandaise. spinach. breadcrumb.

MKT
Maryland Style Lump Crab Cake

citrus-caper remoulade. mixed lettuces.

$25
Grilled Hand Cut Nueske's Bacon

black pepper crusted. housemade apple sauce. bourbon glaze. micro greens.

$16
Carpaccio of Beef Tenderloin

citrus aioli. grapefruit. parmesan. baby arugula. watercress.

$18
Charcuterie Board

house made accoutrements.

$27
Little Gem Lettuce

white anchovy lemon dressing. sweet onion. parmigiano. garlic crouton. parsley.

$13
Local Bibb Lettuce

Blue cheese. bacon. radish. oven-dried cherry tomatoes. buttermilk dressing.

$13
Heirloom Tomato Salad

Georgia heirloom tomato. watercress. Vidalia onion. lemon vinaigrette. blue cheese.

$16
Add to Any Salad

Grilled Chicken Breast $8

Grilled Steak $15

Grilled Shrimp $15

Salmon $15

Brussels Sprouts and Cauliflower

red onions. cilantro. sweet thai chili.

$11
Collard Greens

pork. onion. brown sugar. hot sauce.

$11
Summer Green Beans

garlic. olive oil. crispy shallot.

$9
Mushroom Medley

hitake, maitake, oyster, crimini & beech mushrooms. garlic. shallots. parmesan cheese.

$12
Jalapeno Cheddar Cornbread

$8
Truffle Frites

Parmesan.

$9
Garlic Yukon Gold Potato Puree

$9

add organic black truffle butter $5

add loaded $4
Baked Three Cheese Mac

$11
Creamed Corn Brûlée

Georgia sweet corn. brown sugar. garlic.

$9

Pan Seared Halibut

braised leeks. black lentil salad. citrus butter.

$36
Roasted Arctic Char

carrot puree. summer succotash. dill creme fraiche.

$28
Tagliatelle Bolognese

Blend of house-ground Certified Angus Beef. san marzano tomato. basil. shaved garlic. ricotta.

$25
Southern Fried Chicken

Yukon gold potato puree. bacon-braised collard greens. white gravy.

$27
The Oak Burger

blend of CAB® NY strip. filet mignon. ribeye. caramelized onions. tomato. bibb lettuce. aged provolone. dill pickles. roasted garlic aioli. brioche. truffle frites.

$19

Add bacon for $3

Carrot Cake

cream cheese frosting. brown sugar crumble.

$12
Bread Pudding du Jour

$9

Add Gelato Scoop $3
Five Layer Chocolate Cake

dark chocolate mousse. chocolate frosting.

$14
Beignets

cinnamon sugar. chocolate & caramel sauces.

$10
Oak Cheesecake

Graham Cracker Crust. Caramelized Peach Compote. Chantilly Cream.

$12
Gelato & Sorbet

Single $3

Trio $8
Vanilla Creme Brûlée

Chocolate Sauce. Chantilly Cream. Fresh Fruit.

$12