Menus

Steak Tartare

Capers, cornichons, parmigiano-reggiano, crostini

$16

Oysters Rockefeller

Classic preparation

$3.25

Shrimp Cocktail

Housemade cocktail sauce

$16

Pan Seared Scallops

Roasted root vegetables, celeriac puree, pink peppercorn gastrique

$18

Foie Gras

Grilled brioche, apple butter, pickled NC apples, radish, bourbon gastrique

$25

Artisanal Cheese Plate

Goat. Sheep. Cow. Local Honey and Crostini

$16

Oysters on The Half Shell

Daily selection

MKT

Traditional Caesar Salad

Crouton, parmigiano-reggiano, white anchovy filet

$11

Kurios Farms Bibb Lettuce Salad

Cherry tomatoes, bacon lardons, Danish blue cheese, blue cheese dressing

$11

Oak House Salad

Mixed greens, hard-boiled egg, crispy pancetta, tomato, cucumber, red onion, herb vinaigrette

$11

Local Greens Salad

Lacinato kale, whipped feta, pickled yellow beets, cranberry, pecan, radish, apple vinaigrette

$11

Add to Any Salad

Steak $17

Chicken $14

Whipped Potatoes

$9

Bacon Mac & Cheese

$11

Brussel Sprouts

Chili-lime glaze, pickled shallot, pancetta

$10

Lobster Mac and Cheese

$16

Roasted Mushrooms

$11

Grilled Asparagus

Bearnaise aioli

$11

Duck Fried Rice

$12

Truffled Pomme Frites

$9

French Fried Onions

$9

Roasted Jalapeno Cornbread

$9

Creamed Spinach

$10

8oz C.A.B. Filet Mignon

$44

12oz C.A.B. Bone in Filet Mignon

$67

16oz C.A.B. Prime Ribeye

$57

14oz C.A.B. Prime NY Strip

$56

Additions

Scallop Oscar $16

Jumbo Lump Crab Cake $17

Lump Crab Oscar $17

Grilled Shrimp $16

6oz Lobster Tail $23

Foie Gras $21

Temperature Guide

Rare: cold, dark-red center

Medium rare: cool, red center

Medium: warm, pink-red center

Medium well: hot, light-pink center

Well: hot throughout, no pink

Steak Sauces

Sauce Bordelaise

Bearnaise

Oak House Steak Sauce

Horseradish Cream

Hollandaise

Additional Sauce $2

Local Market Seafood Selection

Chef’s daily preparation

MKT

Jumbo Lump Crab Cakes

Green cabbage slaw, greens, remoulade, lemon vinaigrette

$36

Vegetarian Plate

Daily chef selection and preparation

$22

Vegan Options Available

Pan-Seared Local Chicken

Sweet potato, brussel sprouts, bacon, red wine jus

$28

Lobster Tail

Choice of side

$31

Twin tails with side for $54

The “Oak” Burger 10oz

Blend of C.A.B. NY strip, filet and brisket, grilled onion, tomato, bibb, fontina cheese, brioche bun, truffled pomme frites

$19

Short Rib

Roasted local autumn vegetables, celeriac puree, toasted pepitas, sweet soy glaze

$38

Steak Frites

5oz C.A.B. carved tenderloin, sauce bearnaise, truffled pomme frites

$26

Mixed Grill

5 oz tenderloin, 7 oz strip, lamb chop, whipped potato, asparagus, sauce bordelaise

$57

Classic Bolognese

Beef, pork, pancetta

$25