Menus

Tuna Tartare

Celery root puree, olive tapenade

$21

Oysters Rockefeller

Classic preparation

$4

Shrimp Cocktail

Lemon, house cocktail sauce

$19

gluten free

Pan Seared Scallops

Celery root puree, brussels, butternut squash, toasted pepitas, bell pepper caramel

$19

gluten free

Foie Gras

Seasonal Preparation

$25

Artisanal Cheese Plate

Goat. Sheep. Cow. Seasonal accompaniments, crostini

$18

Beef Carpaccio

Shaved tenderloin, parmigiano-reggiano, arugula, preserved lemon vinaigrette, crostini

$19

Oysters on The Half Shell

Daily selection

MKT

gluten free

Grilled Octopus

Fingerling potato, lemon vinaigrette, arugula, fried capers

$18

Traditional Caesar Salad

Crouton, parmigiano-reggiano, white anchovy filet

$13

Kurios Farms Bibb Lettuce Salad

Cherry tomatoes, bacon lardons, Danish blue cheese, blue cheese dressing

$14

gluten free

Oak Chopped Salad

Mixed greens, egg, bacon, tomato, cucumber, onion, creamy herb vinnaigrette

$14

gluten free

Add to Any Salad

Steak $21

Chicken $16

Whipped Potatoes

$10

gluten free

Bacon Mac & Cheese

$14

King Crab Mac and Cheese

$22

Truffled Pomme Frites

$11

French Fried Onions

$10

Roasted Jalapeno Cornbread

$10

Brussel Sprouts

Chili-lime glaze, pickled shallot, pancetta

$14

Roasted Mushrooms

$14

gluten free

Creamed Spinach

$13

Grilled Asparagus

Garlic aioli

$14

gluten free

Cauliflower

ranch, bacon

$13

8oz C.A.B. Filet Mignon

$54

12oz C.A.B. Filet Mignon

$71

14oz C.A.B. Prime NY Strip

$63

16oz C.A.B. Prime Ribeye

$72

24oz C.A.B. Dry Aged Cowboy Ribeye

MKT PRICE

32oz C.A.B. Porterhouse for Two

MKT PRICE

Additions

Scallop Oscar $18

King Crab Oscar $35

Grilled Tarvin Shrimp $17

6oz Lobster Tail $31

Foie Gras $21

Temperature Guide

Rare: cold, dark-red center

Medium rare: cool, red center

Medium: warm, pink-red center

Medium well: hot, light-pink center

Well: hot throughout, no pink

Steak Sauces

Sauce Bordelaise

Bearnaise

Oak House Steak Sauce (contains nuts)

Horseradish Cream

Hollandaise

Additional Sauce $2

Local Market Seafood Selection

Chef’s daily preparation

MKT

King Crab

Parsnips, watermelon radish, mixed greens, old bay aioli

$43

Vegetarian Plate

Chef's daily preparation --Vegan options available--

$27

Steak Frites

5oz C.A.B. carved tenderloin, sauce bearnaise, truffled pomme frites

$34

Ravioli

Braised beef, au poivre butter

$31

The “Oak” Burger

10oz blend of C.A.B. NY strip, filet and brisket, grilled onion, tomato, bibb, fontina cheese, brioche bun, truffled pomme frites

$22

Mixed Grill

5 oz tenderloin, 7 oz strip, lamb chop, whipped potato, asparagus, sauce bordelaise

$69

Pappardelle Bolognese

Beef, pork, pancetta

$31

Pork Osso Bucco

Sweet soy, local fall vegetables, root vegetable puree

$40

gluten free

Duck Breast

Apple, parsnip, fennel, potato, maple pan jus

$43

gluten free