Menus
Charleston
Appetizers
-
Steak Tartare
Capers, cornichons, parmigiano-reggiano, crostini
$21
-
Oysters Rockefeller
Classic preparation
$4
-
Shrimp Cocktail
Local Tarvin Shrimp, housemade cocktail sauce
$17
gluten free
-
Pan Seared Scallops
Butter poached spring vegetables, English peas, peperonata
$19
gluten free
-
Foie Gras
Grilled brioche, peaches, pickled blueberries, bourbon gastrique
$25
-
Artisanal Cheese Plate
Goat. Sheep. Cow. Seasonal accompaniments, crostini
$18
-
Beef Carpaccio
shaved tenderloin, parmigiano-reggiano, arugula, preserved lemon vinaigrette, crostini
$19
-
Oysters on The Half Shell
Daily selection
MKT
gluten free
Salads
-
Traditional Caesar Salad
Crouton, parmigiano-reggiano, white anchovy filet
$13
-
Kurios Farms Bibb Lettuce Salad
Cherry tomatoes, bacon lardons, Danish blue cheese, blue cheese dressing
$14
gluten free
-
Oak House Salad
Mixed greens, hard-boiled egg, crispy pancetta, tomato, cucumber, red onion, herb vinaigrette
$14
gluten free
-
Add to Any Salad
Steak $21
Chicken $16
Family Style Sides
-
Whipped Potatoes
$10
gluten free
-
Bacon Mac & Cheese
$14
-
Lobster Mac and Cheese
$21
-
Duck Fried Rice
$15
gluten free
-
Truffled Pomme Frites
$11
-
French Fried Onions
$10
-
Roasted Jalapeno Cornbread
$10
-
Brussel Sprouts
Chili-lime glaze, pickled shallot, pancetta
$13
-
Roasted Mushrooms
$14
gluten free
-
Creamed Spinach
$13
-
Grilled Asparagus
Bearnaise aioli
$14
gluten free
-
Cauliflower
ranch, bacon
$13
-
Succotash
corn, butter beans, bacon
$13
gluten free
Classic Steaks
-
8oz C.A.B. Filet Mignon
$54
-
14oz C.A.B. Prime NY Strip
$63
-
16oz C.A.B. Prime Ribeye
$72
-
Additions
Scallop Oscar $18
King Crab Oscar $35
Grilled Tarvin Shrimp $17
6oz Lobster Tail $29
Foie Gras $21
-
Temperature Guide
Rare: cold, dark-red center
Medium rare: cool, red center
Medium: warm, pink-red center
Medium well: hot, light-pink center
Well: hot throughout, no pink
-
Steak Sauces
Sauce Bordelaise
Bearnaise
Oak House Steak Sauce (contains nuts)
Horseradish Cream
Hollandaise
Additional Sauce $2
Oak Specialties
-
Local Market Seafood Selection
Chef’s daily preparation
MKT
-
King Crab
grilled corn and tomato salad, herb vinaigrette, remoulade
$40
-
Vegetarian Plate
Chef's daily preparation --Vegan options available--
$27
-
Steak Frites
5oz C.A.B. carved tenderloin, sauce bearnaise, truffled pomme frites
$32
-
Housemade Pasta
king crab, mushrooms, peas, white wine, garlic
$40
-
The “Oak” Burger 10oz
Blend of C.A.B. NY strip, filet and brisket, grilled onion, tomato, bibb, fontina cheese, brioche bun, truffled pomme frites
$19
-
Mixed Grill
5 oz tenderloin, 7 oz strip, lamb chop, whipped potato, asparagus, sauce bordelaise
$63
-
Classic Bolognese
Beef, pork, pancetta
$29
-
Twin Lobster Tails
$57
-
Pan-Seared Local Chicken
Carolina rice, arugula pesto, broccolini, rosemary pan jus
$31
Wines By-The-Glass
Glass / Bottle-
Brut Rose, Cave de Bissey Cremant de Bourgogne NV
Burgundy, France
$12
$58
-
Prosecco, Machio dei Cavalieri de Valdobbiadene NV
Veneto, Italy
$12
$58
-
Champagne, Moet & Chandon Imperial Brut Res NV
Champagne, France
$19
$93
-
Sauvignon Blanc, Pascal Jolivet “Attitude” 2019
Loire Valley, France
$10
$39
-
Pinot Grigio, Benvolio 2018
Friuli-Venezia Giulia, Italy
$10
$39
-
Chenin Blanc, Husch 2018
Mendocino, CA
$13
$51
-
Riesling, Brooks Winery “Kintsugi" 2018
Willamette Valley, OR
$12
$47
-
Rose, Fontsainte Corbiers 2018
Languadoc, France
$12
$47
-
Chardonnay, Paul Hobbs Crossbarn 2018
Sonoma Coast, CA
$15
$59
-
Chardonnay, Harken 2018
Central Coast, CA
$12
$47
-
Pinot Noir, Hahn “Santa Lucia Highlands” 2018
Santa Lucia Highlands, CA
$15
$59
-
Pinot Noir, Sass 2017
Willamette Valley, OR
$17
$67
-
Malbec, Chateau du Caillau 2018
Cahors, France
$12
$47
-
Grenache Blend, Ogier “Artesis” 2017
Rhone Valley, France
$11
$43
-
Tempranillo, Dehesa “La Granga” 2014
Rioja, Spain
$13
$51
-
Nebbiolo, G.D Vajra Langhe 2019
Piedmonte, Italy
$15
$59
-
Zinfandel, Frank Family Vineyards 2017
Napa Valley, CA
$18
$71
-
Cabernet Sauvignon, Robert Hall 2018
Paso Robles, CA
$12
$47
-
Cabernet Sauvignon, Goldshmidt “Crazy Creek” 2018
Alexander Valley, CA
$15
$59
-
Cabernet Sauvignon, ZD 2017
Napa Valley, CA
$23
$91
Beers
-
Michelob Ultra
$4
-
Bells Two Hearted
$7
-
Amstel Light
$6
-
Allagash White
$7
-
New Belgium Fat Tire
$6
-
Beck's N/A
$7
-
Bud Light
$4
-
Konig Pilsner
$7
-
Heineken
$6
-
Left Hand Nitro Stout
$7
-
Coast Kolsh
$7
-
Westbrook White Thai
$7
-
Rotating Local Seltzer
$7
Draft
-
Rotating Local Taps
$7
Specialty Cocktails
-
Oak Manhattan
Woodford Reserve, Carpano Antica, Black Walnut Bitters, Brandied Cherries
$16
-
Secret Detox
Cucumber Infused Vodka, Aperol, Elderflower, Lemon, Soda
$14
-
Magic Carpet Ride
Gin, Jasmine Tea, Cantaloupe, Lemon
$14
-
Honeydew You Love Me?
Watermelon Vodka, Honeydew, Aperol, Mint, Lemon
$14
-
Berrynice
Prosecco, Lillet, Blueberry, Lemon
$14
-
Missed My Plane
Bourbon, Amaro, Aperol, Peach Demerara, Lemon
$15
-
Pama Mama
Strawberry Infused Tequila, Pomegranate Liqueur, Citrus
$14
-
Born to Rum
Aged Rum, 10 yr Tawny, Blueberry, Pineapple Juice
$14
-
Pimmin’ Aint Easy
Pimms, Raspberry Vodka, Strawberry, Basil, Lemon, Rhubarb Bitters, Ginger Ale
$14
-
Mocktail
Blueberry, Honey, Ginger, Apple Cider Vinegar
$8
Make it an Un-Mocktail + $6
-
Housemade Cheesecake
Seasonal Preparation
$12
-
Chocolate Layer Cake
Caramel Sauce, Chocolate Crumble, Bourbon Caramel Ice Cream
$13
-
Chocolate Peanut Butter Pie
Oreo Crumb Crust, Caramel Drizzle, Caramelized Peanuts
$12
-
Crème Brulèe (GF)
$9
-
Trio of Sorbets (GF)
Seasonal Selections- be Cirsea Craft Ice Creams
$8