Menus
Highlands
- Starters & Small Plates
- Salads
- Entrees
- Certified Angus Beef Steaks
- For The Table
- Opening Wine List
- Cocktails
- Dessert
Starters & Small Plates
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Steak Tartare
Egg emulsion, capers, lemon zest, crostini
$16
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Braised Rabbit Agnolloti
White wine, hazelnut, lavender
$16
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Charcuterie Board
Chef’s daily selection of meats, cheeses, & accoutrements
$24
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Duck & Pistachio Terrine
Fruit preserves, bleu cheese cracker, pickled grape
$14
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Smoked Trout Rillettes
Caramelized onion, dill, preserved lemon, house cracker
$14
Salads
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Bibb Lettuce
Cherry tomato, pearl onion, local egg, bleu cheese dressing
$9
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Spinach Salad
Toasted pine nuts, dried cherries, granny smith apple, sorghum vinaigrette
$10
Entrees
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Pan-Seared Local Trout
Chef's daily preparation
MKT
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Venison Wellington
Smoked bacon, plum gastrique, wild mushroom duxelles, turnips, chard
$52
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Pan-Seared Scallops
Lemongrass polenta, compressed blueberry, fermented cabbage
$34
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Oak Smash Burger
Charred onion, blistered tomato, gruyere, potato roll, truffle fries
$19
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12oz Heritage Pork Loin
Bull’s blood beet, braised leek, red currant jam
$32
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Steak Frites
5oz C.A.B, carved tenderloin, pecorino truffle fries
$34
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Duck Fat Poached Lobster Tail
Saffron risotto, pea tendril, chive oil
MKT
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Vegan Plate
Grilled papaya, beet, hazelnut, lemongrass polenta, sherry caramel
$22
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Chicken Leg Confit
Prosciutto, dates, sherry, asparagus
$28
Certified Angus Beef Steaks
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8oz. Filet Mignon*
$45
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12oz. Filet Mignon*
$63
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16oz. Prime Ribeye*
$54
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14oz. Prime NY Strip*
$52
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32oz. Prime Tomahawk*
$120
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Butters & Sauces
Oak Steak Sauce
Bearnaise
Sauce Bordelaise
Hollandaise
Horseradish Cream
For The Table
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Whipped Redskin Potatoes
$9
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Bacon Mac & Cheese
$11
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Brussels Sprouts
Caramelized shallot, smoked pepper aioli
$10
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Wild Mushroom Confit
$13
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Grilled Asparagus
$9
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Pecorino Truffle Fries
$9
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Creamed Pearl Onion
Bacon lardon, swiss chard
$11
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Bread Service
Orange zest & ginger butter
$6