Menus

Highlands

Steak Tartare

Graded horseradish, crostini, sauce gribiche

$16
Braised Lamb Agnolotti

House ricotta, mirepoix ragu

$16
Charcuterie Board

Chef’s daily selection of meats, cheeses, & accoutrements

$24

Wedge

Salami lardon, confit tomato, chive, blue chees, pickled red onion, green goddess dressing

$7

$12
Spinach Caeser Salad

Cured egg yolk, crouton, parmesan

$7

$12

Pan-Seared Local Trout

Carrot, squash, caramelized cippolini onions, pepperonata, gremolata

$30
Venison Wellington

Mushrooms, pearl onion, prosciutto, celery root puree, hunters sauce

$52
Oak Smash Burger

Gruyere, pickle, charred onion aioli, brioche bun, truffle fries

$20

Heritage Pork Loin

Whole wheat spaetzle, swish chard, parsnips, apple cider jus

$32
Bolognese

bacon, beef, tomatoes, red wine, whipped mascarpone

$26
Mushroom Risotto

charred broccoli, caramelized leeks, trumpet mushrooms, goat cheese

$24
Half Chicken

Celery Root Puree, fingerling potatoes, shallots, turnips

$28

8oz. Filet Mignon*

$54
12oz. Filet Mignon*

$71
16oz. Prime Ribeye*

$72
14oz. Prime NY Strip*

$63
20oz. Dry-Aged Ribeye*

$93

32oz. Wet-Aged Porterhouse*

$125
Steak Frites*

5oz C.A.B. carved tenderloin, fine herbs, pecorino truffle fries

$34
Butters & Sauces

Oak Steak Sauce

Bearnaise

Sauce Bordelaise

Hollandaise

Horseradish Cream

8-Layer Chocolate Cake

Chocolate gravel, mocha ice cream

$12
Apple Spice Soufflé

Brown sugar ice cream, apple cider, oat crumble

$12
Snickerdoodle Creme Brulee

Cinnamon Speckled Shortbread

$11