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Highlands

Steak Tartare

Egg emulsion, capers, lemon zest, crostini

$16
Braised Rabbit Agnolloti

White wine, hazelnut, lavender

$16
Charcuterie Board

Chef’s daily selection of meats, cheeses, & accoutrements

$24
Duck & Pistachio Terrine

Fruit preserves, bleu cheese cracker, pickled grape

$14
Smoked Trout Rillettes

Caramelized onion, dill, preserved lemon, house cracker

$14

Pan-Seared Local Trout

Chef's daily preparation

MKT
Venison Wellington

Smoked bacon, plum gastrique, wild mushroom duxelles, turnips, chard

$52
Pan-Seared Scallops

Lemongrass polenta, compressed blueberry, fermented cabbage

$34
Oak Smash Burger

Charred onion, blistered tomato, gruyere, potato roll, truffle fries

$19
12oz Heritage Pork Loin

Bull’s blood beet, braised leek, red currant jam

$32

Steak Frites

5oz C.A.B, carved tenderloin, pecorino truffle fries

$34
Duck Fat Poached Lobster Tail

Saffron risotto, pea tendril, chive oil

MKT
Vegan Plate

Grilled papaya, beet, hazelnut, lemongrass polenta, sherry caramel

$22
Chicken Leg Confit

Prosciutto, dates, sherry, asparagus

$28
Sample

Some sample text, carrots, garlic

$200