Menus
Raleigh
Housemade Bread Service
-
Parkerhouse Rolls
House cultured butter, maldon salt
$7
Small Plates
-
Grilled Spanish Octopus
pepernata, crispy saffron panisse, oregano gremolata
$24
-
*Oysters Rockefeller
Spinach bechamel, neuske’s bacon, herbed breadcrumb
$4
-
Pork Belly
purple sweet potato puree, hominy, pickled mustard seeds, apple butter vinaigrette
$25
-
NC Shrimp Cocktail
Red and white cocktail sauces
$20
-
Deviled Eggs
Crispy oyster, house hot sauce
$3
-
*Roasted Bone Marrow
bacon mustard jam, crusty bread
$18
-
*C.A.B. Tenderloin Tartare
nuoc mam, cilantro, mint, thai chili, puffed rice, bibb lettuce
$18
-
Frog Legs
crispy frog legs, marinated artichoke hearts, sauce gribiche
$22
Salads
-
Burratta
pickled white asparagus, local strawberries, rosemary shortbread, mache, grains of paradise vinaigrette
$18
-
Spring Pea Salad
sugar snap peas, english peas, radish, whipped feta, pistachios, lemon tarragon dresssing
8 / 13
-
Local Bibb Lettuces
goat cheese, pickled red onions, grape tomatoes, creamy herb dressing
7 / 11
-
Caesar
broccoli rabe, toasted garlic streusel, pecorino, calabrian chili honey, boquerones, traditional dressing
8 / 13
-
Add to Any Salad
Grilled Steak + $21
Grilled Shrimp + $16
Grilled Chicken $13
Entrees
-
*Steak Frites
5oz Certified Angus Beef.C.A.B. carved tenderloin, bone marrow frites, bearnaise
$34
-
Grilled Wapiti Elk Chop
celery root dauphinoise, black trumpet mushrooms, cumberland sauce
$53
-
Local Catch
Chef’s daily preparation
MKT
-
*Oak Steakhouse Burger
smoked cheddar, roasted grape tomatoes, lettuce, red onion, bone barrow frites, brioche
$20
Add nueske’s bacon + $2
-
Broccoli Pesto Risotto
basil, mint, walnuts, pecorino romano, bread crumbs, lemon oil
$32
-
Cornish Game Hen
ratatouille, green strawberry chutney
$35
-
Raviolo
red wine braised short rib raviolo, butter poached lobster, grilled maitake, cauliflower-porcini truffle
$65
Signature Steaks
-
*16oz Prime Boneless Ribeye
Certified Angus Beef.
$79
-
*14oz Prime Boneless NY Strip
Certified Angus Beef.
$65
-
*8oz Filet Mignon
Certified Angus Beef.
$59
-
*10oz Hanger Steak
Certified Angus Beef. presented sliced.
$36
-
*Colfax Creek Pork Tomahawk
$38
-
Add to Any Steak
*Grilled Shrimp + $16
*Foie Gras + $20
Roasted Bone Marrow + $12
-
Sauces
Oak Steak Sauce $2
Sauce Dianne $2
Au Poivre $2
Chimichurri $2
*Hollandaise $2
*Bearnaise $2
Demiglace $2
Horseradish Cream $2
Horeseradish-Miso Butter + $2
Red Wine Blue Cheese Butter + $4
Black Truffle Butter + $5
Sides for The Table
-
Bone Marrow Frites
rosemary and thyme
$11
-
Creamed NC Collards
nueske's bacon, béchamel
$12
-
Crispy Brussels Sprouts
maple sherry vinaigrette, candied pecans
$12
-
Yukon Gold Mashed Potatoes
$10
-
Pan Roasted Mushrooms
madeira, thyme
$16
-
Mac & Cheese
smoked cheddar, herbed breadcrumbs
$12
*May be cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk for foodborne illness.