Menus

Parkerhouse Rolls

House cultured butter, maldon salt

$6

PEI Mussels

north carolina sweet corn broth, bacon lardons, leeks

$15

Smoked Pork Belly

sweet potato miso puree, grilled maitake, brussels sprout & apple slaw, benne seed

$16

*Oysters Rockefeller

Spinach bechamel, neuske’s bacon, herbed breadcrumb

$3

NC Shrimp Cocktail

Red and white cocktail sauces

$20

Deviled Eggs

Crispy oyster, house hot sauce

$2

*Roasted Bone Marrow

bacon mustard jam, crusty bread

$18

*C.A.B. Tenderloin Tartare

puffed beef tendons, dry aged aioli, local farm egg yolk

$17

*Caesar Salad

grilled little gem, tempura anchovies, crispy parmesan, torn bread, classic dressing

$11

Local Watermelon Salad

compressed watermelon, cucumbers, avocado, mint, barrel-aged feta

$11

Local Bibb Lettuces

maytag blue cheese, pickled red onions, grape tomatoes, creamy herb dressing

$10

Add to Any Salad

Grilled Steak + $18

Grilled Shrimp + $16

Grilled Chicken $13

Bouillabaisse

seasonal seafood & shellfish, saffron fennel, confit potatoes, heirloom tomatoes, shellfish broth, crusty baguette, rouille

MKT

Local Catch

Chef’s daily preparation

MKT

*Oak Steakhouse Burger

caramelized french onions, gruyere, crispy onions, oak steak sauce, bone marrow frites, brioche

$20

Add nueske’s bacon + $2

Gnocchi Bolognese

handmade gnocchi, sultanas, smoked pecorino, fennel pollen

$28

Lemon Spaghettini

pickled corno di toro, creme fraiche, broccoli-walnut pesto

$22

Confit Joyce Farms Chicken

taleggio-herb polenta, caramelized shallots, fig-balsamic jam, chicken demi

$30

*16oz Prime C.A.B. Boneless Ribeye

$72

*14oz Prime C.A.B. Boneless NY Strip

$63

*8oz C.A.B. Filet Mignon

$54

*Carolina Heritage Pork Tomahawk

$38

*Steak Frites

5oz carved C.A.B. tenderloin, bone marrow frites, bearnaise

$32

*C.A.B. Hanger Steak

presented sliced

$33

*C.A.B. Beef Wellington

Mushroom duxelles, foie gras, prosciutto

$65

Add to Any Steak

*7-8oz Coldwater Whole Lobster Tail + $60

*Coldwater Half Lobster Tail + $35

*Grilled Shrimp + $16

*Foie Gras + $20

Roasted Bone Marrow + $12

Sauces

Oak Steak Sauce $1

Sauce Dianne $2

Au Poivre $2

Chimichurri $2

*Hollandaise $2

*Bearnaise $2

Demiglace $2

Horseradish Cream $1

Horeseradish-Miso Butter + $2

Red Wine Blue Cheese Butter + $4

Black Truffle Butter + $4

Bone Marrow Frites

Rosemary and thyme

$11

NC Heirloom Tomatoes

olive oil, maldon salt

$12

Crispy Brussels Sprouts

Maple sherry vinaigrette, candied pecans

$12

Yukon Gold Mashed Potatoes

$10

Pan Roasted Mushrooms

Madeira, thyme

$16

Mac & Cheese

Smoked gouda, cheddar

$12

Coconut Milk Panna Cotta

cardamom green tea, sesame tuile

Chocolate Layer Cake

chocolate crumble, caramel sauce, malted milk ice cream

Peanut Butter Pie

oreo crust, peanut praline

Mixed Berry Cheesecake

white chocolate-raspberry crumble

Trio of Housemade Ice Creams

chef's rotating selection

Single $4

Trio $12