Menus

Raleigh

*Pan Seared Maibe Dayboat Scallops

spring vegetable succotash, country ham broth

$18
Smoked Pork Belly

sweet potato miso puree, grilled maitake, brussels sprout & apple slaw, benne seed

$16
*Oysters Rockefeller

Spinach bechamel, neuske’s bacon, herbed breadcrumb

$3
NC Shrimp Cocktail

Red and white cocktail sauces

$20
Deviled Eggs

Crispy oyster, house hot sauce

$2
*Roasted Bone Marrow

bacon mustard jam, crusty bread

$17
*C.A.B. Tenderloin Tartare

puffed beef tendons, dry aged aioli, local farm egg yolk

$17

*Caesar Salad

grilled little gem, tempura anchovies, crispy parmesan, torn bread, classic dressing

$11
Strawberries & Arugula

whipped ricotta, basil, mint, pistachio, lemon poppyseed dressing

$10
Local Bibb Lettuces

maytag blue cheese, pickled red onions, grape tomatoes, creamy herb dressing

$9
Add to Any Salad

Grilled Steak + $16

Grilled Shrimp + $14

Grilled Chicken $13

Rack of Lamb

horseradish crust, spring pea & mint puree, creamed appalachian blue barley, roasted turnips, wild ramp jus

$34
Local Catch

Chef’s daily preparation

MKT
Duck Confit Risotto

confit leg and thigh, shiitake mushrooms, anson mills risotto, red wine reduction

$32
*Oak Steakhouse Burger

caramelized french onions, gruyere, crispy onions, oak steak sauce, bone marrow frites, brioche

$18

Add nueske’s bacon + $2
Gnocchi Bolognese

handmade gnocchi, sultanas, smoked pecorino, fennel pollen

$28
Handmade Fiocchetti

roasted eggplant, peppadew peppers, basil, cherry tomato confit, saffron-corn cream

$24

*16oz Prime C.A.B. Boneless Ribeye

$52
*14oz Prime C.A.B. Boneless NY Strip

$50
*8oz C.A.B. Filet Mignon

$49
*Carolina Heritage Pork Tomahawk

$38
*Steak Frites

5oz carved C.A.B. tenderloin, bone marrow frites, bearnaise

$28
*C.A.B. Hanger Steak

presented sliced

$28
*C.A.B. Beef Wellington

Mushroom duxelles, foie gras, prosciutto

$55
Add to Any Steak

*18oz Coldwater Whole Lobster Tail + $100

*9oz Coldwater Half Lobster Tail + $55

*Grilled Shrimp + $14

*Foie Gras + $18

Roasted Bone Marrow + $11
Sauces

Oak Steak Sauce

Sauce Dianne

Au Poivre

Chimichurri

*Hollandaise

*Bearnaise

Demiglace

Horseradish Cream

Horeseradish-Miso Butter + $2

Red Wine Blue Cheese Butter + $4

Black Truffle Butter + $4

Barrel-Aged Old Fashioned

Old Forester Bourbon, Oloroso Sherry, Demerara Syrup, Black Walnut & Angostura Bitters

$13
Oak Smoked Manhattan

Bonded Rye Whiskey, Cocchi Torino, Peychaud’s & Angostura Bitters, served in an oak & cherrywood-smoked snifter

$15
First in Flight

Lavender-Infused Vodka, Violet Syrup, Lemon, Soda Water

$11
Black Rock Beach

Vida Mezcal, Aperol, Hibiscus-Ginger Agave, Grapefruit, Black Lava Salt Rim

$14
Watermelon Crawl

Don Julio Blanco, Serrano Mint Syrup, Fresh Watermelon & Lime Juice

$18

Show Me The Honey

Tanqueray Rangpur Gin, Honey Ginger Syrup, Lemon, Bevvie Time Plum Ginger Cider

$13
Emerald City Sour+

Woodinville Bourbon, Lemon Juice, Woodinville Barrel-Aged Maple Syrup, Benedictine, Crude's Smoke & Salt Bitters, Lemon-Maple Foam +Contains Gelatin

$16
Mule with No Name (Non-alcoholic)

Coston Farm Blackberry Cider, Lime Juice, Mint, Ginger Beer

$6
Lady Godiva

Hennessy, godiva chocolate liqueur, demerara syrup, french pressed coffee, fernet-branca whipped cream

$14

Raleigh Brewing "The First Squeeze" Blood Orange Wheat Ale

6.0% - Raleigh, NC

$6
Raleigh Brewing "Royal" Black Lager

4.3% - Raleigh, NC

$5
Hi-Wire "Lo-Pitch" Juicy IPA

4.9% - Asheville, NC

$6
Perennial "Saison de Lis" Chamomile Saison

5.0% - St. Louis, MO

$8
Back Bay "Bevvie Time" Plum, Vanilla, Lavender Cider

6.5% - Virginia Beach, VA

$9
Miller Lite

4.2% - Milwaukee, WI

$5
Heineken

5.0% - Netherlands

$6
Heineken Non-Alcoholic

0.0% - Netherlands

$5