Menus
Raleigh
Housemade Bread Service
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Parkerhouse Rolls
House cultured butter, maldon salt
$6
Small Plates
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Deviled Eggs
Crispy oyster, house hot sauce
$2
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Grilled Portuguese Octopus
Housemade linguica sausage, white bean puree, preserved orange escabeche
$18
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Oysters Rockefeller
Spinach bechamel, neuske’s bacon, herbed breadcrumb
$3
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NC Shrimp Cocktail
Red and white cocktail sauces
$18
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Roasted Bone Marrow
Bacon mustard jam, crusty bread
$17
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*C.A.B. Tenderloin Tartare
housemade flatbread, smoked tomato chips, frisee, crispy parsley, porcini powder, egg yolk
$17
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Smoked Pork Belly
sweet potato miso puree, grilled maitake, brussels sprout & apple slaw, benne seed
$16
Salads & Soups
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Caesar Salad
Grilled little gem, tempura anchovies, crispy parmesan, torn bread, classic dressing
$11
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Warm Goat Cheese & Charred Radicchio
Goat Lady Dairy Snow Camp, honey & pink peppercorn poached pear, walnut honeycomb
$13
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Local Bibb Lettuces
Maytag blue cheese, pickled red onions, grape tomatoes, creamy herb dressing
$9
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Salad Lyonnaise
local frisee, neuske's bacon lardons, crispy shallots, poached egg, mustard vinaigrette
$12
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Add to Any Salad
Grilled Steak + $16
Grilled Shrimp + $14
Entrees
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Local Catch
Chef’s daily preparation
MKT
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Pasta Vongole
virginia cherrystone clams, bucatini, pecorino, black garlic persillade, meyer lemon pangrattato
$27
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Oak Steakhouse Burger
Caramelized french onions, gruyere, crispy onions, oak steak sauce, bone marrow frites, brioche
$18
Add nueske’s bacon + $2
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Duck Confit Risotto
confit leg and thigh, shiitake mushrooms, anson mills risotto, red wine reduction
$32
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Gnocchi Bolognese
handmade gnocchi, sultanas, smoked pecorino, fennel pollen
$28
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Lamb Shank Tagine
dried apricot-saffron couscous, pistachio & preserved lemon gremolata
$30
Steaks & Chops
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C.A.B. Hanger Steak
Presented sliced
$28
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16oz Prime C.A.B. Boneless Ribeye
$52
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14oz Prime C.A.B. Boneless NY Strip
$50
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8oz C.A.B. Filet Mignon
$45
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C.A.B. Beef Wellington
Mushroom duxelles, foie gras, prosciutto
$55
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Steak Frites
5oz carved C.A.B. tenderloin, bone marrow frites, bearnaise
$28
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Carolina Heritage Pork Tomahawk
$38
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Add to Any Steak
Foie Gras + $18
1.25 lb Coldwater Lobster Tail + $86
Half Coldwater Lobster Tail + $43
Grilled Shrimp + $14
Roasted Bone Marrow + $11
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Sauces
Oak Steak Sauce
Au Poivre
Sauce Dianne
Hollandaise
Bearnaise
Demiglace
Chimichurri
Horseradish Cream
Horeseradish-Miso Butter + $2
Black Truffle Butter + $4
Red Wine Blue Cheese Butter + $4
Sides for The Table
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Bone Marrow Frites
Rosemary and thyme
$10
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Braised NC Collard Greens
$8
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Crispy Brussels Sprouts
Maple sherry vinaigrette, candied pecans
$9
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Yukon Gold Mashed Potatoes
$8
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Pan Roasted Mushrooms
Madeira, thyme
$11
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Mac & Cheese
Smoked gouda, cheddar
$9
Desserts
$10/Each-
Coconut Milk Panna Cotta
Cardamom green tea, sesame tuile
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Warm Chocolate Cake
Vanilla semifreddo, mint chantilly, chocolate ganache, valrhona crisp pearls
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Honeycrisp Apple Fritters
Hazelnut cremauex, brown butter crumb, cinnamon ice cream
Housemade Bread Service
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Parkerhouse Rolls
House cultured butter, maldon salt
$6
Salad
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Caesar Salad
Grilled little gems, crispy parmesan, torn bread, tempura anchovy, classic dressing
$11
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Local Bibb Lettuces
Maytag blue cheese, grape tomatoes, pickled red onions, creamy herb dressing
$9
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Warm Goat Cheese & Charred Radicchio
Goat Lady Dairy Snow Camp, honey & pink peppercorn poached pear, walnut honeycomb
$13
Appetizers
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NC Shrimp Cocktail
Red and white cocktail sauces
$18
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Deviled Eggs
Crispy oysters, hot sauce caviar
$2
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Oysters Rockefeller
Spinach bechamel, neuske’s bacon, herbed breadcrumb
$3
C.A.B. Steaks
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8oz Filet Mignon
$45
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14oz Prime NY Strip
$50
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16oz Prime Ribeye
$52
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10oz Hanger Steak
Presented sliced
$28
Entrees
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Oak Steakhouse Carolina Burger
Caramelized french onions, gruyere, crispy onions, oak steak sauce, bone marrow frites, brioche
$18
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Steak Frites
6oz tenderloin, frites, sauce dianne
$28
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Market Catch
local catch, chef’s daily preparation
MKT
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Fried Manchester Farms Quail
Celery root & parsnip puree, bbq baked calico peas, cornbread, sage honey
$28
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Lamb Bolognese
Handmade gnocchi, sultanas, smoked pecorino, fennel pollen
$28
Sides
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Mac and Cheese
$9
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Bone Marrow Frites
$10
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Roasted Mushrooms
$11
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Crispy Brussels Sprouts
Candied pecans, maple and sherry vinaigrette
$9
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Braised NC Collard Greens
$8
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Yukon Gold Mashed Potatoes
$8
Desserts
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Warm Chocolate Cake
Mint chantilly, chocolate ganache, valrhona crisp pearls
$10
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Honeycrisp Apple Fritters
Hazelnut cremauex, brown butter crumb
$10
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Barrel-Aged Old Fashioned
Old Forester Bourbon, Oloroso Sherry, Demerara Syrup, Black Walnut & Angostura Bitters
$13
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Oak Smoked Manhattan
Bonded Rye Whiskey, Cocchi Torino, Peychaud’s & Angostura Bitters, served in an oak & cherrywood-smoked snifter
$15
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First in Flight
Lavender-Infused Vodka, Violet Syrup, Lemon, Soda Water
$11
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Black Rock Beach
Tequila, Aperol, Hibiscus-Ginger Agave, Grapefruit, Black Lava Salt Rim, Mezcal Mist
$13
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Tai Dye
Butterfly Pea Flower Rum, Cinnamon-Pear Orgeat, Lime, Curacao, Cruzan 151
$13
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Coquito
Bacardi Spiced Rum, Coconut Milk and Cream, Condensed Milk, Cinnamon, Pedro Ximenez Sherry, Rum-Soaked Raisins
$11
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Mule with No Name (Non-alcoholic)
Coston Farm Blackberry Cider, Lime Juice, Mint, Ginger Beer
$6
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Lady Godiva
Hennessy, godiva chocolate liqueur, demerara syrup, french pressed coffee, fernet-branca whipped cream
$14