Menus

Parkerhouse Rolls

House cultured butter, maldon salt

$7

Grilled Spanish Octopus

pepernata, crispy saffron panisse, oregano gremolata

$24

*Oysters Rockefeller

Spinach bechamel, neuske’s bacon, herbed breadcrumb

$4

Pan Seared Maine Dayboat Scallops

fresh corn polenta, chanterelles, country ham vinaigrette

$25

NC Shrimp Cocktail

Red and white cocktail sauces

$20

Deviled Eggs

Crispy oyster, house hot sauce

$3

*Roasted Bone Marrow

bacon mustard jam, crusty bread

$18

*C.A.B. Tenderloin Tartare

puffed beef tendons, dry aged aioli, local farm egg yolk

$17

Grilled Belgian Endives

gorgonzola dolce, candied walnuts, shaved pears, orange supremes, vincotto

9 / 14

Italian Burratta

grilled peaches, lady edison ham, shaved fennel, cornbread croutons, peanut milk, tarragon

18

Baby Spinach & Fall Squash

pickled butternut, crispy chickpeas, labneh hazelnut duqqah, pomegranate vinaigrette

8 / 13

Local Bibb Lettuces

goat cheese, pickled red onions, grape tomatoes, creamy herb dressing

7 / 11

Add to Any Salad

Grilled Steak + $21

Grilled Shrimp + $16

Grilled Chicken $13

*Steak Frites

5oz Certified Angus Beef.C.A.B. carved tenderloin, bone marrow frites, bearnaise

$34

Lamb Chop Scottadito

grilled lamb chops, calabrian chili, mint, warm saffron fregola & lemon salad

$51

Local Catch

Chef’s daily preparation

MKT

*Oak Steakhouse Burger

smoked cheddar, roasted grape tomatoes, lettuce, red onion, bone barrow frites, brioche

$20

Add nueske’s bacon + $2

Fall Vegetable Risotto

local butternut squash, toasted pumpkin seeds, sage, pecorino romano, black truffle

$34

Coq Au Vin

half joyce farms poulet rouge chicken, neuske's bacon, baby carrots, chantrelle mushrooms, pearl onions, red wine jus lie

$36

Braised Beef Crepinette

summer succotash, aji amarillo, queso fresco

$30

*16oz Prime Boneless Ribeye

Certified Angus Beef.

$79

*14oz Prime Boneless NY Strip

Certified Angus Beef.

$65

*8oz Filet Mignon

Certified Angus Beef.

$59

*10oz Hanger Steak

Certified Angus Beef. presented sliced.

$36

*Colfax Creek Pork Tomahawk

$38

Add to Any Steak

*Grilled Shrimp + $16

*Foie Gras + $20

Roasted Bone Marrow + $12

Sauces

Oak Steak Sauce $2

Sauce Dianne $2

Au Poivre $2

Chimichurri $2

*Hollandaise $2

*Bearnaise $2

Demiglace $2

Horseradish Cream $2

Horeseradish-Miso Butter + $2

Red Wine Blue Cheese Butter + $4

Black Truffle Butter + $5

Bone Marrow Frites

rosemary and thyme

$11

Creamed NC Collards

nueske's bacon, béchamel

$12

Crispy Brussels Sprouts

maple sherry vinaigrette, candied pecans

$12

Yukon Gold Mashed Potatoes

$10

Pan Roasted Mushrooms

madeira, thyme

$16

Mac & Cheese

smoked cheddar, herbed breadcrumbs

$12

Coconut Lemon Tart

walnut almond crust, coconut chantilly, lemon agave

$12

Chocolate Layer Cake

chocolate crumble, caramel sauce, malted milk ice cream

$16

Peanut Butter Pie

bourbon butterscotch sauce, feuilletine crunch

$14

Goat Cheese "Cheesecake"

grilled pickled peaches, honeycomb, pretzel crumble, micro basil

$14

Caramelized White Chocolate Souffle

blackberry thyme anglaise, thyme powdered sugar

$18

Trio of Housemade Ice Creams & Sorbets

chef's rotating selection

Single $4

Trio $12