Menus

House cultured butter, maldon salt

$7

Spinach bechamel, neuske’s bacon, herbed breadcrumb

$4

Red and white cocktail sauces

$20

crispy frog legs, marinated artichoke hearts, sauce gribiche

$22

canary melon, lady edison country ham, charred poblano buttermilk, sorghum, cotija, cilantro

$17

Crispy oyster, house hot sauce

$3

fig jam, garlic, breadcrumbs, truffle, pickled shallot

$17

nuoc mam, cilantro, mint, thai chili, puffed rice, bibb lettuce

$18

charred radicchio, haloumi, honey roasted peanuts, caramelized fennel & ginger dressing

9 / 15

goat cheese, pickled red onions, grape tomatoes, creamy herb dressing

7 / 11

broccoli rabe, toasted garlic streusel, pecorino, calabrian chili honey, boquerones, traditional dressing

8 / 13

Grilled Steak + $21

Grilled Shrimp + $16

Grilled Chicken $13

5oz Certified Angus Beef.C.A.B. carved tenderloin, bone marrow frites, bearnaise

$34

creamed corn, lady pea fritter, pickled watermelon rind, peach bbq sauce

$42

Chef’s daily preparation

MKT

C.A.B. prime beef schnitzel, braised red cabbage, warm bacon-potato salad, marinated cucumbers and tomatoes, lemon

$38

colletta bucatini, saffron and corn cream, wild chanterelles, lemon pangratatto

$51

bradford butterbeans, watermelon vindaloo, alabama white sauce raita

$35

smoked cheddar, roasted grape tomatoes, lettuce, red onion, bone marrow frites, brioche

$20

Add nueske’s bacon + $2

Certified Angus Beef.

$79

Certified Angus Beef.

$65

Certified Angus Beef.

$59

Certified Angus Beef. presented sliced.

$36

*Grilled Shrimp + $16

*Foie Gras + $20

Roasted Bone Marrow + $12

Oak Steak Sauce $2

Sauce Dianne $2

Au Poivre $2

Chimichurri $2

*Hollandaise $2

*Bearnaise $2

Demiglace $2

Horseradish Cream $2

Horeseradish-Miso Butter + $2

Red Wine Blue Cheese Butter + $4

Black Truffle Butter + $5

$38

$52

$34

sea salt, olive oil, basil

$12

rosemary and thyme

$11

nueske's bacon, béchamel

$12

$10

madeira, thyme

$16

smoked cheddar, herbed breadcrumbs

$12