Menus

Raleigh

Maine Mussels

north carolina sweet corn broth, bacon lardons, leeks

$15
Smoked Pork Belly

sweet potato miso puree, grilled maitake, brussels sprout & apple slaw, benne seed

$16
*Oysters Rockefeller

Spinach bechamel, neuske’s bacon, herbed breadcrumb

$3
NC Shrimp Cocktail

Red and white cocktail sauces

$20
Deviled Eggs

Crispy oyster, house hot sauce

$2
*Roasted Bone Marrow

bacon mustard jam, crusty bread

$18
*C.A.B. Tenderloin Tartare

puffed beef tendons, dry aged aioli, local farm egg yolk

$17

*Caesar Salad

grilled little gem, tempura anchovies, crispy parmesan, torn bread, classic dressing

6.5 / 11
Pear Salad

smoked cheddar, gingerbread, frisee, whole grain mustard vinaigrette

6.5 / 11
Local Bibb Lettuces

maytag blue cheese, pickled red onions, grape tomatoes, creamy herb dressing

6 / 10
Add to Any Salad

Grilled Steak + $18

Grilled Shrimp + $16

Grilled Chicken $13

C.A.B. Short Rib

red wine & balsamic braised, mushroom & leek savory bread pudding, parsnip puree

$39
Local Catch

Chef’s daily preparation

MKT
*Oak Steakhouse Burger

smoked cheddar, roasted grape tomatoes, lettuce, red onion, bone barrow frites, brioche

$20

Add nueske’s bacon + $2
Gnocchi Bolognese

handmade gnocchi, sultanas, smoked pecorino, fennel pollen

$28
Lemon Spaghettini

pickled corno di toro, creme fraiche, broccoli-walnut pesto

$22
Confit Joyce Farms Chicken

taleggio-herb polenta, caramelized shallots, fig-balsamic jam, chicken demi

$30

*16oz Prime C.A.B. Boneless Ribeye

$72
*14oz Prime C.A.B. Boneless NY Strip

$63
*8oz C.A.B. Filet Mignon

$54
*Carolina Heritage Pork Tomahawk

$38
*Steak Frites

5oz carved C.A.B. tenderloin, bone marrow frites, bearnaise

$32
*C.A.B. Hanger Steak

presented sliced

$33
*C.A.B. Beef Wellington

Mushroom duxelles, foie gras, prosciutto *subject to limited availability

$65
Add to Any Steak

*7-8oz Coldwater Whole Lobster Tail + $60

*Coldwater Half Lobster Tail + $35

*Grilled Shrimp + $16

*Foie Gras + $20

Roasted Bone Marrow + $12
Sauces

Oak Steak Sauce $1

Sauce Dianne $2

Au Poivre $2

Chimichurri $2

*Hollandaise $2

*Bearnaise $2

Demiglace $2

Horseradish Cream $1

Horeseradish-Miso Butter + $2

Red Wine Blue Cheese Butter + $4

Black Truffle Butter + $4

Barrel-Aged Old Fashioned

Old Forester Bourbon, Oloroso Sherry, Demerara Syrup, Black Walnut & Angostura Bitters

$13
Oak Smoked Manhattan

Bonded Rye Whiskey, Cocchi Torino, Peychaud’s & Angostura Bitters, served in an oak & cherrywood-smoked snifter

$15
First in Flight

Lavender-Infused Vodka, Violet Syrup, Lemon, Soda Water

$11
Black Rock Beach

Vida Mezcal, Aperol, Hibiscus-Ginger Agave, Grapefruit, Black Lava Salt Rim

$14
Chocolate Boulevadrier

Rittenhouse Rye, Dark Chocolate Infused Cappelletti, Iris Durado Vermouth, Chocolate-Allspice Bitters

$13

Oh Captain My Captain

Plantation 5 Year Rum, Amaro, Cinnamon Banana Orgeat, Fresh Lime and Pineapple Juice

$15
Emerald City Sour #2+

Woodinville Bourbon, Spiced Cranberry Maple Syrup, Hoodoo Chicory-Liquor, Crude's Smoke and Salt Bitters, Orange-Maple Foam +Contains Gelatin

$16
Mule with No Name (Non-alcoholic)

Coston Farm Blackberry Cider, Lime Juice, Mint, Ginger Beer

$6
Lady Godiva

Hennessy, godiva chocolate liqueur, demerara syrup, french pressed coffee, fernet-branca whipped cream

$14