Menus
Raleigh
Housemade Bread Service
-
Parkerhouse Rolls
House cultured butter, maldon salt
$7
Small Plates
-
*Oysters Rockefeller
Spinach bechamel, neuske’s bacon, herbed breadcrumb
$4
-
NC Shrimp Cocktail
Red and white cocktail sauces
$20
-
Frog Legs
crispy frog legs, marinated artichoke hearts, sauce gribiche
$22
-
Melon & Ham
canary melon, lady edison country ham, charred poblano buttermilk, sorghum, cotija, cilantro
$17
-
Deviled Eggs
Crispy oyster, house hot sauce
$3
-
Roasted Bone Marrow
fig jam, garlic, breadcrumbs, truffle, pickled shallot
$17
-
*C.A.B. Tenderloin Tartare
nuoc mam, cilantro, mint, thai chili, puffed rice, bibb lettuce
$18
Salads
-
Pear Salad
charred radicchio, haloumi, honey roasted peanuts, caramelized fennel & ginger dressing
9 / 15
-
Local Bibb Lettuces
goat cheese, pickled red onions, grape tomatoes, creamy herb dressing
7 / 11
-
Caesar
broccoli rabe, toasted garlic streusel, pecorino, calabrian chili honey, boquerones, traditional dressing
8 / 13
-
Add to Any Salad
Grilled Steak + $21
Grilled Shrimp + $16
Grilled Chicken $13
Entrees
-
*Steak Frites
5oz Certified Angus Beef.C.A.B. carved tenderloin, bone marrow frites, bearnaise
$34
-
48 Hour Short Rib
creamed corn, lady pea fritter, pickled watermelon rind, peach bbq sauce
$42
-
Local Catch
Chef’s daily preparation
MKT
-
Rindschnitzel
C.A.B. prime beef schnitzel, braised red cabbage, warm bacon-potato salad, marinated cucumbers and tomatoes, lemon
$38
-
Lobster + Corn Pasta
colletta bucatini, saffron and corn cream, wild chanterelles, lemon pangratatto
$51
-
Confit Chicken Leg & Thigh
bradford butterbeans, watermelon vindaloo, alabama white sauce raita
$35
-
*Oak Steakhouse Burger
smoked cheddar, roasted grape tomatoes, lettuce, red onion, bone marrow frites, brioche
$20
Add nueske’s bacon + $2
Signature Steaks
-
*16oz Prime Boneless Ribeye
Certified Angus Beef.
$79
-
*14oz Prime Boneless NY Strip
Certified Angus Beef.
$65
-
*8oz Filet Mignon
Certified Angus Beef.
$59
-
*10oz Hanger Steak
Certified Angus Beef. presented sliced.
$36
-
Add to Any Steak
*Grilled Shrimp + $16
*Foie Gras + $20
Roasted Bone Marrow + $12
-
Sauces
Oak Steak Sauce $2
Sauce Dianne $2
Au Poivre $2
Chimichurri $2
*Hollandaise $2
*Bearnaise $2
Demiglace $2
Horseradish Cream $2
Horeseradish-Miso Butter + $2
Red Wine Blue Cheese Butter + $4
Black Truffle Butter + $5
Signature Chops
-
*Joyce Farms Pork Chop
$38
-
New Zealand Elk Chop
$52
-
Australian Lamb Chops
$34
Sides for The Table
-
Heirloom Tomatoes
sea salt, olive oil, basil
$12
-
Bone Marrow Frites
rosemary and thyme
$11
-
Creamed Bradford Family Collard Greens
nueske's bacon, béchamel
$12
-
Yukon Gold Mashed Potatoes
$10
-
Pan Roasted Mushrooms
madeira, thyme
$16
-
Mac & Cheese
smoked cheddar, herbed breadcrumbs
$12
*May be cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk for foodborne illness.