Menus

Parkerhouse Rolls

House cultured butter, maldon salt

$6

Maine Mussels

north carolina sweet corn broth, bacon lardons, leeks

$15

C.A.B. Beef & Pork Meatball

whipped herbed ricotta, pangrattato, smoked pecorino

$17

*Oysters Rockefeller

Spinach bechamel, neuske’s bacon, herbed breadcrumb

$3

NC Shrimp Cocktail

Red and white cocktail sauces

$20

Deviled Eggs

Crispy oyster, house hot sauce

$3

*Roasted Bone Marrow

bacon mustard jam, crusty bread

$18

*C.A.B. Tenderloin Tartare

puffed beef tendons, dry aged aioli, local farm egg yolk

$17

Iceberg "Wedge"

nueske's bacon, marinated heirloom tomatoes, smoked blue cheese, buttermilk dressing

7 / 12

Watermelon Salad

compressed watermelon, cucumbers, feta, shallots, mint, basil, yuzu citronette

6.5 / 11

Local Bibb Lettuces

goat cheese, pickled red onions, grape tomatoes, creamy herb dressing

6 / 10

Add to Any Salad

Grilled Steak + $18

Grilled Shrimp + $16

Grilled Chicken $13

Lamb Chop Scottadito

grilled lamb chops, calabrian chili, mint, warm saffron fregola & lemon salad

$51

Local Catch

Chef’s daily preparation

MKT

*Oak Steakhouse Burger

smoked cheddar, roasted grape tomatoes, lettuce, red onion, bone barrow frites, brioche

$20

Add nueske’s bacon + $2

Rabbit & Dumplings

country fried joyce farms rabbit legs, benne seed & black pepper dumplings, veloute, peas, carrots, celery

$48

Summer Vegetable Agnolotti

basil, summer squash, goat cheese, roasted corn, heirloom tomatoes, bechamel

$23

Veal Chop Kyiv

garlic-herb butter stuffed amish veal chop, olivye salad, truffle jus

$52

*16oz Prime C.A.B. Boneless Ribeye

$72

*14oz Prime C.A.B. Boneless NY Strip

$63

*8oz C.A.B. Filet Mignon

$54

*Carolina Heritage Pork Tomahawk

$38

*Steak Frites

5oz carved C.A.B. tenderloin, bone marrow frites, bearnaise

$32

*C.A.B. Hanger Steak

presented sliced

$36

*C.A.B. Beef Wellington

Mushroom duxelles, foie gras, prosciutto *subject to limited availability

$65

Add to Any Steak

*7-8oz Coldwater Whole Lobster Tail + $60

*Coldwater Half Lobster Tail + $35

*Grilled Shrimp + $16

*Foie Gras + $20

Roasted Bone Marrow + $12

Sauces

Oak Steak Sauce $1

Sauce Dianne $2

Au Poivre $2

Chimichurri $2

*Hollandaise $2

*Bearnaise $2

Demiglace $2

Horseradish Cream $1

Horeseradish-Miso Butter + $2

Red Wine Blue Cheese Butter + $4

Black Truffle Butter + $4

Bone Marrow Frites

Rosemary and thyme

$11

Heirloom Tomatoes

locally grown, really good olive oil, balsamic, maldon salt

$10

Crispy Brussels Sprouts

Maple sherry vinaigrette, candied pecans

$12

Yukon Gold Mashed Potatoes

$10

Pan Roasted Mushrooms

Madeira, thyme

$16

Mac & Cheese

Smoked cheddar, herbed breadcrumbs

$12

Coconut Milk Panna Cotta

cardamom green tea, sesame tuile

$10

Chocolate Layer Cake

chocolate crumble, caramel sauce, malted milk ice cream

$10

Peanut Butter Pie

oreo crust, peanut praline

$10

Banana Puddin' Cheescake

black walnuts

$11

Trio of Housemade Ice Creams

chef's rotating selection

Single $4

Trio $12