Oak Steakhouse Charleston
Hours & Location
Sunday through Thursday
5:00 to 10:00PM
Friday through Saturday
5:00 to 11:00PM
Happy Hour Monday through Thursday
5:00 to 6:30 PM at the bar
Located on Charleston’s historic Broad Street, Oak Steakhouse is a classic American steakhouse. Executive Chef, Mark Keiser, features Prime Certified Angus® Beef, locally and regionally sourced seafood and produce, and an expansive wine program emphasizing big California cabernets and Old World reds. Inside a historic bank building that dates back to 1848, Oak’s stately setting features three floors with four distinct dining areas. Arched windows, 20-foot ceilings, original metalwork, fireplaces, and 150-year-old heart pine floors offer the perfect setting for enjoying a special evening.
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Steak at Home
Simplicity at its best.
Certified Angus Beef Wet Aged and Dry Aged Steaks are not only served at our restaurants, they are now delivered to your doorstep.
We handle all the tough stuff.
Vacuum packed, boxed on dry ice, and shipped always with a little extra love and care.
Year Round. Nationwide.
Whether it is for your home, your best friend, or holiday gift, we ship nationwide, just for you. Or them. Or your Boss!