Oak Steakhouse Charleston
Hours & Location
Tuesday through Sunday
5:00 to 10:00PM
Happy Hour Tuesday through Thursday
5:00 to 6:30 PM at the bar
Located on Charleston’s historic Broad Street, Oak Steakhouse is a classic American steakhouse. Executive Chef, Mark Keiser, features Prime Certified Angus® Beef, locally and regionally sourced seafood and produce, and an expansive wine program emphasizing big California cabernets and Old World reds. Inside a historic bank building that dates back to 1848, Oak’s stately setting features three floors with four distinct dining areas. Arched windows, 20-foot ceilings, original metalwork, fireplaces, and 150-year-old heart pine floors offer the perfect setting for enjoying a special evening.
Far & Wide
50 Best Steakhouses in the U.S. Ranked (#21)
Charleston City Paper
Our go-to restaurants for everything from decadent to down-home fare
Far & Wide
50 Best Steakhouses in the U.S., Ranked
The 15 Best Places for Key Lime Pie in Charleston
Travel + Leisure
The Best Steakhouses in the United States
The Best Steak Restaurants in the Country
50 States of Steakhouses
Best Overall Restaurants in Charleston
The 3 Essential Steakhouses in Charleston
Travel and Leisure’s top city to visit is…
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Steak at Home
Simplicity at its best.
Certified Angus Beef Wet Aged and Dry Aged Steaks are not only served at our restaurants, they are now delivered to your doorstep.
We handle all the tough stuff.
Vacuum packed, boxed on dry ice, and shipped always with a little extra love and care.
Year Round. Nationwide.
Whether it is for your home, your best friend, or holiday gift, we ship nationwide, just for you. Or them. Or your Boss!