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Operated by The Indigo Road Restaurant Group, Oak Steakhouse Raleigh continues the legacy of the original Oak Steakhouse in Charleston, SC, with a modern take on the classic steakhouse. Located in the Warehouse District of downtown Raleigh, Oak Steakhouse offers an innovative approach to steakhouse dining, serving farm-fresh dishes alongside steakhouse classics.

Under the direction of executive chef Todd Woods, Oak’s menu highlights the restaurant’s relationship with local farmers and purveyors. To complement the menu, Oak’s expansive wine list features California Cabernet and Old World reds, including a selection of Italian and Spanish wines, as well as an array of artisan domestic wines. In celebration of Raleigh's local brewery scene, Oak Steakhouse showcases local brews alongside domestic and international beers. Classic and creative, seasonal cocktails are also on the menu.

Partners & Purveyors

At Oak Steakhouse Raleigh, we are passionate about supporting our local farmers and proudly display their products throughout our chef-driven menu. Local purveyors include:

Infinity Hundred Farms
Fox Farm & Forage
Carolina Heritage
Union Special Bread
Eastern Carolina Organics
Farm & Sparrow
Joyce Farms
Chickadee Farms