Operated by The Indigo Road Restaurant Group, Oak Steakhouse Charlotte presents an innovative take on the classic steakhouse. Located in the established neighborhood of SouthPark, Oak Steakhouse offers a modern approach to steakhouse dining, serving farm-fresh dishes alongside steakhouse classics in a mid-century modern environment.
Executive Chef Bobby Hodge's menu highlights the restaurant’s relationship with local farmers and purveyors. To complement the menu, Oak’s expansive wine list features California Cabernet and Old World reds, including a selection of Italian and Spanish wines, as well as an array of artisan domestic wines. In celebration of Charlotte’s growing brewery scene, Oak Steakhouse showcases local brews alongside domestic and international beers. Classic, seasonal cocktails are also on the menu.
Partners & Purveyors
At Oak Steakhouse Charlotte, we are passionate about supporting our local farmers and
proudly showcase their bounty throughout the menu. Local purveyors include:
Tega Hills Farm (Fort Mill, SC)
Chapel Hill Creamery (Chapel Hill, NC)
Spring Mountain (Baldwin, GA)
Heritage Farms Cheshire Pork (Goldsboro, NC)
Sunny Creek (Tryon, NC)