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Owned and operated by The Indigo Road restaurant group, Oak Steakhouse Atlanta presents a fresh take on the classic steakhouse. Located in Alpharetta’s Avalon community, Oak Steakhouse Atlanta offers inspired contemporary dishes alongside steakhouse classics in a modern and refined environment.

On the menu, outstanding steakhouse classics are juxtaposed with contemporary starters and entrées – offered for lunch, dinner and Sunday brunch – developed by executive chef Travis Kirkley. Kirkley is passionate about regularly updating menu items to capitalize on seasonal produce provided by local and regional purveyors, farmers and fishermen. In an effort to provide guests with the best available cuts, Oak Steakhouse Atlanta features Prime Certified Angus® Beef cuts alongside a broad selection of contemporary small plates, salads and entrees.

Oak’s wine list highlights California Cabernet and Old World reds including a selection of Italian and Spanish wines, as well as a selection of artisan domestic wines. The cocktail program pays tribute to classic cocktail recipes, while enhancing the flavors with creative, modern ingredients. Oak offers a curated selections of beers, available on tap and in bottles, from local breweries.

Partners & Purveyors

At Oak Steakhouse, we are passionate about supporting our local farmers and fishermen and proudly showcase their bounty throughout our menu.

Buckhead Bread Co.
Certified Angus Beef
Circle A Farms
Carolina Heritage Farms
Debragga of NYC
McPeakes Ranch
Sweet Grass Dairy
Springer Mountain Chicken