Menus
Charleston
Easter Sunday Specials
Available in addition to our full menu
Oak Classic Breakfast - two eggs any style, toast or biscuit, bacon or sausage, potatoes or grits
French Toast - berry compote, whipped marscapone
Shrimp and Grits - Anson Mills smoked Gouda grits, andouille cream
Frita Florentine - spinach tomato, gruyere, breakfast potatoes
Crab Cake Benedict - two poached eggs, English muffin, bearnaise, potato or grits
Steak and Eggs - two eggs any style, potato or grits, black garlic truffle aioli, tomatoes
Assorted Pastries and Cinnamon Rolls
Caviar Service
1oz Caviar, House Cut Chips, Egg, Crème Fraîche-
Hackleback
$85
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Golden Osetra
$145
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Kaluga
$145
Raw Bar
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Shrimp Cocktail
$19
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Oysters on The Half Shell
Daily selection
$4.50 per each
gluten free
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The "Oak" Tower
Lobster Tail, Raw Oysters, Cocktail Shrimp, Fish Rillette, Accompaniments
$154
Add Hackleback $85
Add White Sturgeon $110
Add Amber Osetra $140
Salads
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Add to Any Salad
Steak $25
Chicken Breast $17
Grilled Shrimp $17
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Caesar Salad
Crouton, Parmigiano-Reggiano, Anchovy Fillet
$15
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Wedge Salad
Baby Iceberg, Chives, Radish, Tomato, Bacon, Blue Cheese Crumble, Blue Cheese Dressing
$16
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The "Oak" Salad
Mixed Greens, Egg, Pancetta, Cucumber, Tomato, Red Onion, Creamy Herb Vinaigrette
$16
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Burrata Salad
Prosciutto Wrapped Burrata, Confit Tomato, Roasted Red Peppers, Caper Vinaigrette
$19
Signature Steaks
Certified Angus Beef-
8oz Filet Mignon
$63
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12oz Filet Mignon
$83
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14oz Prime New York Strip
$68
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16oz Prime Ribeye
$86
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20oz Dry-Aged Bone-In Ribeye
$125
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32 oz Prime Dry-Aged Porterhouse
$195
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Temperature Guide
Rare: cool, red throughout
Medium Rare: lukewarm, red center
Medium: warm, red center, pink throughout
Medium Well: hot, pink center
Well: hot, no pink
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Additions
Grilled Shrimp $19
6oz Lobster Tail $39
Crab Oscar $23
Foie Gras $25
Crab Cake $23
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Steak Sauces
Bearnaise $2
Horseradish Cream $2
Hollandaise $2
Bordelaise $2
Au Poivre $2
Oak House Steak Sauce (contains nuts) $2
Black Truffle Butter $11
King Crab Butter $9
Black Garlic Tallow Butter $7
Starters
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Paker House Rolls
Seasonal Butter
$8
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Oysters Rockefeller
$4.50 per each
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Torchon de Foie Gras
Pickled Grapes, Sourdough Crostini, Black Garlic Gastrique
$25
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Crab Cake
Red Pepper Relish, Creole Remoulade
$23
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Barbeque Shrimp
New Orleans Style
$21
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Beef Carpaccio
Shaved Tenderloin, Parmigiano-Reggiano, Arugula, Truffle Aioli, Crostini
$19
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Pan Seared Scallops
Smoked Gouda Grits, Lardons, Asparagus Purée
$23
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Pork Belly
Tallow & Bacon Confit Enoki Mushrooms, Braised Leeks, Champagne Vinegar Reduction
$19
Oak Specialties
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Local Market Seafood Selection
Roasted Garlic Lemon Risotto, Green Peas, White Verjus-Tarragon Beurre Blanc
MKT
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Steak Frites
5oz Certified Angus Beef Carved Tenderloin, Sauce Béarnaise, Truffle Pommes Frites
$38
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Bolognese
Pancetta, Beef, Pork, Parmigiano-Reggiano
$31
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The “Oak” Burger
8oz House Blend, LTO, Fontina, Special Sauce, Truffled Frites
$21
add bacon $3
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Pan Roasted Chicken Breast
Hominy Bean Salad, Mole Negro, Cilantro Vinaigrette
$35
gluten free
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Filet Duo
Crab Oscar, King Crab Butter
$79
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Beef Wellington
Certified Angus Beef Tenderloin, Prosciutto, Mushroom Duxelles, Puff Pastry, Sauce Bordelaise
$59
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Braised Lamb Shank
Red Wine Rosemary Braised, Melted Leeks, Parsnip Purée, Mint-Almond Gremolata
$54
Family Style Sides
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Whipped Potatoes
Whipped Potatoes $13
Add Bacon, Cheese, Chives $16
gluten free
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Mac & Cheese
Traditional Mac and Cheese $14
Add Bacon $17
Add Lobster $29
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Fried Brussels Sprouts
Sesame Apple Gochujang Glaze, Pickled Red Onion
$15
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Sauteed Mushrooms
Red Wine, Rosemary
$16
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Steamed Spinach
$13
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Creamed Spinach
$15
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Roasted Jalapeno Cornbread
$13
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Truffled Pommes Frites
$13
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Extra Grilled Onions
$5
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Roasted Baby Carrots
Shaved Shallots, Carrot Purée, Lemon Oil
$16
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"OAK" Chocolate Layer Cake
Republica Del Cacao Caramelized Milk Chocolate Ganache & Cacao Nib Crumble, Salted Caramel Gelato
$18
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Vanilla Creme Brûlée
$14
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Banana Pudding Cheesecake
Vanilla Wafer Crust, Roasted Banana Cheesecake, Banana Diplomat Cream, Salted Caramel Sauce
$16
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Peanut Butter Pie
Peanut Praline, Chocolate Peanut Sauce
$15
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Gelato and Sorbet
Seasonal and Traditional Flavors
$12
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S'mores Sundae
Chocolate Cake, Toasted Marshmallow, Cookie Butter Mousse, Graham Cracker Ice Cream
$14
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Strawberry Shortcake Parfait (GF)
Toasted Biscuit, Macerated Strawberries, Vanilla Cremeux, Strawberry Mousse
$15
Dessert Cocktails
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Chocolate Martini
Chocolate Liqueur, French Vanilla Vodka, Cream Liqueur
$16
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Espresso Martini
Vanilla Vodka, Borghetti, Kahlua, Espresso
$18
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PSL
Rumchata, Vanilla Vodka, Pumpkin Spice
$17
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Peppermint Patty
Dark Creme de Cacao, Baileys, Creme de Menthe, Cream
$16
Dessert Wines
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Michele Chiarlo, "Nivole" Moscato d' Asti
$12
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Chateau Laribette, Sauternes
$11
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Dr. Loosen, Eiswein Mosel
$18
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Dolce by Far Niente
$25
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D'Oliveria 5 Year Sweet Madeira
$12
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D'Oliveria 5 Year Medium Dry Madeira
$12
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D'Oliveria, Tinta Negra 1995
$55
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Broadbent “Malmsey” 10 yr Madeira
$10
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The Rare Wine Co Charleston Sercial Madeira
$20
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Taylor Fladgate 10 Yr Tawny Port
$12
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Taylor Fladgate 20 Yr Tawny Port
$18
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Graham's, 30 Year Tawny Port
$30
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Taylor Fladgate, 40 Year Tawny Port
$40