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Crafted with Care, Rooted in Tradition

At Oak Steakhouse Rogers, the menu is a reflection of our commitment to craft, quality, and seasonality. From Prime Certified Angus Beef® sourced from the top producers in the country to regionally inspired dishes that highlight local ingredients, every plate is built with purpose. Explore timeless steakhouse favorites alongside thoughtful starters, sides, and desserts—each designed to elevate your dining experience from first course to last.