Main content starts here, tab to start navigating

Menus

Nashville

Raw Bar

  • Shrimp Cocktail

    dijonaise, cocktail sauce

    $21

  • Oysters on The Half Shell

    east coast, cocktail sauce, mignonette, lemon

    MP

  • Seafood Tower

    seasonal accoutrement

    Market Price

  • Tuna Crudo

    fresno vinaigrette, watermelon radish, orange, pickled onion, white fish caviar

    $24

Small Plates

  • Oysters Rockefeller

    Per Oyster $5

  • Hashbrown & Caviar

    trout roe, caviar, fromage blanc, dill, chive

    $50

  • Glazed Giffords Bacon

    gochujang, lime, cucumber, scallion, sesame

    $19

  • Bone Marrow

    shallot, fried capers, parsley, lemon grilled bread

    $31

  • C.A.B. Beef Tartare

    horseradish, tarragon, potato gaufrette

    $23

  • Artisanal Meat & Cheese Board

    seasonal spread, house pickles, whole grain mustard, honeycomb, pecans, red grapes, crostini

    $28

Salads

  • Caesar

    romaine, parmesan, breadcrumbs

    $18

  • Iceberg Wedge

    bacon, cherry tomatoes, blue cheese crumbles, pickled red onions, buttermilk dressing

    $18

  • Beet Salad

    beet puree, labneh, citrus, pistachio, dukkah

    $18

For the Table

  • Crispy Brussels Sprouts

    sweet chili, pickled onions

    $14

  • Beef Tallow Frites

    chives, garlic aioli

    $14

  • Local Braised Mushrooms

    Henosis Farms medley, garlic, herb butter

    $16

  • Seasonal Veggie

    ajo verde, calabrian chili oil

    $14

  • Mac & Cheese

    white cheddar mornay, breadcrumbs

    $14

  • Lobster Mac & Cheese

    lobster, white cheddar mornay, breadcrumbs

    $25

  • Bacon Mac & Cheese

    bacon, white cheddar mornay, breadcrumbs

    $16

  • Whipped Potatoes

    butter, garlic, salt, pepper

    $14

Entrees

  • Bolognese

    ricotta gnocchi, beef, pork, parmesan, San Marzano tomato

    $30

  • Market Fish

    blue hubbard curry, delicata squash, grilled onions

    $47

  • Chicken & "Dumplins"

    roasted half chicken, potato gnocchi, braised kale and wild mushroom cream

    $37

  • Cheshire Pork Tomahawk

    berkshire pork, au poivre

    $45

  • French Onion Burger

    caramelized onions, gruyère cheese, shallot aioli, frisée, fries

    $26

  • Pan Seared Crab Cakes

    saffron cream, fennel soubise, arugula

    $34

  • Braised Lamb Shank

    fregola, tomato, za’atar, castelvetrano olives

    $47

  • Steak Frites

    5oz filet tenderloin, au poivre, garlic aioli, fries

    $46

  • Pan Seared Scallops

    cauliflower, bacon, mushroom, red wine vinegar reduction

    $45

Signature Steaks

  • 8oz Filet Mignon

    Certified Angus Beef

    $65

  • 12oz Filet Mignon

    Certified Angus Beef

    $83

  • 14oz Prime NY Strip

    Certified Angus Beef

    $68

  • 16oz Prime Ribeye

    Certified Angus Beef

    $86

Specialty Cuts

  • 20oz Dry Aged Bone-In Prime Ribeye

    Certified Angus Beef.

    MP

  • 16oz Dry Aged Prime KC Strip

    Certified Angus Beef.

    MP

  • Japanese A5 Wagyu

    NY STRIP (KAGOSHIMA) 4* Ounce Minimum

    $35

  • 48oz Prime Tomahawk

    Certified Angus Beef.

    $210

Add to Any Steak

  • Grilled Gulf Shrimp

    $16

  • Crab Cake Oscar

    $23

  • Lobster Oscar

    $40

  • Atlantic Lobster

    MP

Choice of Sauce

  • Oak's Housemade Steak Sauce

    $3

  • Horseradish Cream

    $3

  • Au Poivre

    $3

  • Chimichurri

    $4

  • Bleu Cheese Butter

    $7

  • Black Truffle Butter

    $9

Corkage fees are as follows, $25 per bottle, $50 per bottle if already featured on our wine list, $50 per magnum bottle.

Download PDF
Download PDF

Crafted Seasonals

The idea of the historic hotel bar is the very origin story for the bar scene as a whole. Every cocktail out there is already telling that story, but here we intentionally pay homage. The Savoy, The Palace, The City Hotel, the Waldorf-Astoria, the Astor House—each of these bars housed some of the greatest bartenders of the 1800s. Ada 'Coley' Coleman, Harry Craddock, Orsamus Willard, Cato Alexander, and many more, we see them and we honor their story with raised glass here at Oak Steakhouse.

  • Olive Oil Martini

    Graza Infused Chopin Vodka | Castelvetrano Olive Brine | Salt and Black Pepper Tincture

    $28

  • My Lips Aren't Clean

    Wheatley Vodka | Aperol | St. Germaine | Lemon | Grapefruit | Honey

    $16

  • Caught in Amsterdam

    Wheatley Vodka | St. George’s Spiced Pear | Lime | Ginger Beer

    $16

  • A Little Bit of Honey

    Prairie Gin | Rosemary Infused Honey | Lemon | Hummingbird Bitters

    $16

  • Azalea

    Corazon Tequila | Triple Sec | Lime | Blackberry | Habanero Agave | Tajin

    $17

  • Texas Sun

    Xicaru Reposado Mezcal | Agave Ginger | Lemon | 400 Conejos

    $18

  • The Reason Why

    Lairds | Sazerac Rye 100 | Carpano | Mulled Red Wine | Bohemian Bitters

    $17

  • Harvest Moon

    Buffalo Trace | Lemon | Pumpkin Spice | Egg White | Smoked Cinnamon Bitters

    $17

  • Lover Come Over

    Bacardi | Velvet Falernum | Lime | Strawberry

    $17

Old Fashioneds

  • Oak Old Fashioned

    Buffalo Trace | Old Forester 100 | Demerara | Orange Bitters

    $17

  • Indigo Road Old Fashioned

    Knob Creek Indigo Road Single Barrel Select Bourbon | Demerara | Angostura | Orange Bitters

    $30

  • A5 Wagyu Smoked Old Fashioned

    Knob Creek Indigo Road Single Barrel Select Bourbon | A5 Wagyu | Demerara | Angostura | Orange Bitters

    $35

  • Whiskey Lies & Alibis

    True Story Rye | Maple Vanilla | Black Walnut Bitters

    $25

Bottle/Can

  • Bud Light

    Lager | 4.2 %

    $7

  • Michelob Ultra

    Lager | 4.2%

    $7

  • Stella Artois

    Pilsner | 5.2%

    $8

  • Founder's Porter

    Robust Porter | 6%

    $7

  • Von Trapp

    Czech Pilsner | 5.4%

    $8

  • Pedro Fresco

    Mexican Lager | 4.7%

    $7

  • Blackberry Farms "Classic Saison"

    Saison | 5.1%

    $9

  • TN Brew Works "State Park"

    Blonde Ale | 4.5%

    $8

  • Bearded Iris "Homestyle IPA"

    Hazy IPA | 6%

    $10

  • Black Abbey "The Rose"

    Belgian-Style Blonde | 5.8%

    $8

  • Jackalope Brewing "Bearwalker"

    Brown Ale | 4.8%

    $8

  • Diskin "Bob's Your Uncle" Cider

    Dry Cider | 6.9%

    $8

  • Wanderlinger "Oktoberfestbier"

    Marzen | 6%

    $8

  • Sullivan "Black Marble Stout"

    Stout | 5.1%

    $12

  • North Coast "Old Rasputin"

    Russian Imperial Stout | 9%

    $10

  • Rodenbach Grand Cru

    Flanders Red Ale | 6%

    $10

  • St. Bernardus "Abt 12"

    Belgian Quad | 10%

    $15

  • Chimay "Blue"

    Belgian Dark Strong Ale | 9%

    $16

  • N/A Wellbeing "Hell Raiser"

    Dark Amber | N/A

    $7

  • N/A Athletic Brewing "Upside Dawn"

    Golden Ale | N/A

    $7

Download PDF

Dessert

  • Apple Crisp

    fried apples, gluten free pecan streusel, vanilla gelato, candied bacon

    $16

  • Oak Chocolate Cake

    República del Cacao caramelized milk chocolate ganache, cacao nib crumble, salted caramel gelato

    $18

  • Gooey Brown Buttercake

    buttered pecan ice cream, salted caramel, salted pecan crumble

    $16

  • Pumpkin Butter Creme Brulee

    pumpkin custard, ginger pepita crumble, vanilla cream

    $14

  • Carrot Cake Cheesecake

    ginger crust, carrot cake swirl, fall spices

    $16

  • Seasonal Ice Cream or Sorbet

    double scoop

    $9

Dessert Cocktails

  • Espresso Martini

    vodka, galliano espresso liqueur, cold brew, demerara

    $18

  • Peanut Butter Chocolate Martini

    chica chida peanut butter tequila, demerara, mozart dark and white, cream

    $16

Available Sunday - Thursday 

5:00 - 6:30 PM

Download PDF

Email Signup

Please check errors in the form above
Thank you for signing up for email updates!
This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

Reservations

Please check errors in the form above
Thanks!
This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.