Oysters Rockefeller
Bacon, Spinach, Hollandaise, Bread Crumbs
ea $4.50
Bread Service
Maple & Brown Sugar Butter
$8
Steak Tartare*
Salsa Verde, Chipotle Aioli, Roasted Corn Cojita
$17
Charcuterie Board
Chef’s Daily Selection of Meats, Cheeses & Accoutrements
$28
Goat Cheese Ravioli
Creamy Cashew Pesto, Spinach, Beech Mushrooms, Parmesan
$24
Jumbo Lump Crab Chip
Aji Verde, Pickled Peppers, Wontons
$32
Pork Belly
Char Siu Glaze, Peanut Butter, Red Onion Jam, Sesame
$18
