Oysters Rockefeller
Bacon, Spinach, Hollandaise, Bread Crumbs
ea $4.50
Bread Service
Maple & Brown Sugar Butter
$8
Steak Tartare*
Black Garlic, Olive Tapenade, Basil Oil, Crostini
$17
Charcuterie Board
Chef’s Daily Selection of Meats, Cheeses & Accoutrements
$28
Goat Cheese Ravioli
Creamy Cashew Pesto, Spinach, Beech Mushrooms, Parmesan
$24
Fried Shrimp
Red Curry Aioli, Green Papaya Slaw
$20
Pork Belly
Char Siu Glaze, Peanut Butter, Red Onion Jam, Sesame
$18
