Dinner
Raw Bar
-
Shellfish Tower
Gulf Shrimp, Raw Oysters, Oyster Rockefeller
MKT
-
GRAND Shellfish tower
Gulf Shrimp, Fresh Oysters, Tempura Lobsters, Jumbo Lump Crab Salad, Oyster Rockefeller
MKT
-
Shrimp Cocktail
jumbo gulf shrimp, cocktail sauce
$22
-
Oysters on The Half Shell
mignonette, horseradish, cocktail sauce
each $4.50
Starters
-
CALAMARI*
garlic butter, artichokes, cherry peppers, sweet chili
$19
-
Tuna Tartare
ahi tuna, sambal soy marinade, pickled cucumber, avocado, fried capers, basil oil, crispy baguettes
$19
-
Pork Belly
sweet chili glaze, red cabbage slaw, aged balsamic, sesame
$18
-
BONE MARROW STEAK TARTARE*
tenderloin, fried capers, crispy shallots, crispy cibatta
$27
-
SESAME CHICKEN
joyce farms chicken bites, sweet chili, sriracha, green onion, crispy noodle
$18
-
Garlic Shrimp
Lemon, Garlic Butter, Basil, Cherry Tomatoes, Toasted Ciabatta
$28
-
Oysters Rockefeller
smoked bacon, parmesan reggiano, hollandaise, spinach, breadcrumbs
each $4.50
-
JUMBO LUMP CRAB CAKE
maryland style, lemon basil aioli, fried capers, pickled vegetables
$27
-
FRIED LOBSTER TAILS
sweet chili soy glaze, remoulade, lemon
$50
-
DOUBLE CUT Lamb chops
porcini truffle, 50 year aged balsamic
$30
Soups
-
French Onion Soup
Caramelized Onions, Thyme, Swiss Cheese
$11
-
SEASONAL SOUP
$12
Salads
Joyce Farms CHICKEN BREAST +12 / Shrimp +18 / Seared salmon +25 / beef tenderloin +21-
Classic Caesar
Little gem lettuce, caesar dressing, grana padano, garlic crouton
$14
-
CLASSIC WEDGE
baby iceberg lettuce, bleu cheese, bacon, chopped egg, radish, oven-dried cherry tomatoes, chives, blue cheese dressing
$14
-
Burrata Salad
Prosciutto Wrapped Burrata, Confit Tomato, Roasted Red Peppers, Caper Vinaigrette
$19
family style sides
-
Brussels Sprouts and Cauliflower
red onion, cilantro, sweet Thai chili
$15
-
Honey glazed sunchokes
honey, fresh thyme
$15
-
HARICOT VERTS
garlic butter, cherry tomatoes
$12
-
Baked Mac & Cheese
(contains beef tallow)
$12
Add Lobster $14
-
Assorted Mushrooms
Seasonal Local Blend, Fresh Thyme
$15
-
beef tallow frites
Kingston potato, beef tallow herb blend
$12
-
Sauteed Spinach
baby spinach, olive oil, garlic
$14
-
Garlic Yukon Gold Potato Puree
$12
add organic black truffle butter $5
add loaded $4
-
GRILLED JUMBO ASPARAGUS
Olive Oil, maldon Salt, lemon
$14
-
Braised Collard Greens
beef jus, apple cider
$12
-
ROASTED CARROTS
brown butter, thyme, walnut gremolata
$12
Entrées
-
SMOKED CHILEAN SEABASS
suchoke puree, wilted spinach, lemon burre blanc, sunchoke frites
$55
-
BRAISED BEEF RAGU
housemade black pepper tagliatelle, red wine braised beef, san marzano tomato, spinach, smoked gouda, grana padano
$35
-
Steak Frites
7oz. beef tenderloin, chimichurri, tallow frites
$43
-
ESPRESSO ENCRUSTED ELK CHOP
smoked potato puree, cipollini onions, charred brussels sprouts, shallot butter
$60
-
Blackened SALMON
shitake mushrooms, asparagus, heirloom tomatoes, cipollini onions, garlic butter
$45
-
ROASTED CHICKEN
joyce farms airline chicken breast, confit new potatoes, haricot verts, pan jus
$38
-
BEEF WELLINGTON
puff pastry, mushroom duxelles, prosciutto, truffle jus
$78
-
OAK SURF AND TURF
7oz sliced beef tenderloin, gulf shrimp, tomato butter
$54
-
PORK TOMAHAWK
sunchoke puree, pickled cauliflower, apples, golden raisins charred asparagus, apple cider jus
$45
-
THE OAK BURGER
brioche bun, red onion, baby gem lettuce, tillamook sharp cheddar, roasted garlic aioli, heirloom tomato, pickle, beef tallow frites
$25
Signature Steaks
-
8oz. Filet Mignon
Certified Angus Beef
$63
-
12oz. Filet Mignon
Certified Angus Beef
$85
-
14oz. Cab® Prime NY Strip
Certified Angus Beef
$70
-
16oz. Prime Boneless Ribeye
Certified Angus Beef
$86
-
48oz. PRIME TOMAHAWK RIBEYE
$180
-
16oz. Dry-Aged Prime Bone-In KC STRIP
Certified Angus Beef
MKT
-
20oz. Dry Aged Prime Bone-In Ribeye
Certified Angus Beef
MKT
-
14oz. butcher’s cut Bone-In Filet Mignon
chimichurri
$110
-
Japanese A5 Wagyu Selection
3oz. minimum
$120
additional 1oz $40
-
12oz. australian JACK’S CREEK STRIP
$105
-
14oz. australian JACK’S CREEK RIBEYE
$120
Add to Any Steak
-
Foie Gras
$20
-
Crab Oscar
$25
-
Shrimp
$18
-
8OZ LOBSTER TAIL
$50
-
SHAVED BLACK TRUFFLES
$30
Prosciutto Wrapped $4
Sauce & Butter
-
Oak’s Housemade Steak Sauce
(Contains nut)
$3
-
Horseradish Cream
$3
-
Hollandaise
$3
-
Bearnaise
$3
-
Bordelaise
$3
-
Au Poivre
$3
-
Black Truffle Butter
$5
-
melted blue cheese butter
$5
-
carmelized shallot
$5