Dinner

cultured butter, maldon salt

$8

spinach béchamel, neuske’s bacon, herbed breadcrumb

$5

red and white cocktail sauces

$23

mignonette, cocktail sauce, lemon

$4

crispy oyster, hot sauce caviar

$4

gremolata, pickled shallots, grilled bread

$25

shallot, cornichon, bacon, burger sauce, chips

$22

yogurt, citrus, pomegranate, pistachio

$17

frisee, rosemary shortbread, stilton, orange ginger vinaigrette

9 / 17

goat cheese, pickled red onions, grape tomatoes, creamy herb dressing

8 / 13

broccoli rabe, toasted garlic streusel, pecorino, calabrian chili honey, boquerones, traditional dressing

9 / 17

Grilled Steak + $30

Grilled Shrimp + $19

Grilled Chicken $17

5oz. C.A.B. carved tenderloin, bone marrow frites, béarnaise

$38

chef’s daily preparation

MKT

parmesan frico, giardiniera

$35

fregola, tomato, za’atar, castelvetrano olives

$47

autumn frost squash puree, fuji apples cabbage salad, brown butter dressing toasted oat crumble

$46

caramelized onion soubise, whipped parsnips, crispy sweet potatoes

$49

smoked cheddar, bacon jam, balsamic & beef tallow roasted onions, bone marrow frites, brioche

$24

Add nueske’s bacon + $2

Certified Angus Beef.

$86

Certified Angus Beef.

$68

Certified Angus Beef.

$63

Certified Angus Beef. presented sliced.

$48

*Grilled Shrimp + $19

*Foie Gras + $20

Roasted Bone Marrow + $14

Coldwater Lobster per 27 / 52

Oak Steak Sauce $2

Sauce Dianne $5

Au Poivre $5

Chimichurri $3

Cumberland $5

*Bearnaise $3

Demiglace $5

Horseradish Cream $2

Horeseradish-Miso Butter + $4

Red Wine Blue Cheese Butter + $5

Black Truffle Butter + $8

$44

$59

$52

toasted hazelnut & calabrian chili crunch

$15

$14

rosemary and thyme

$13

$13

madeira, thyme

$18

smoked cheddar, herbed breadcrumbs

$15

Add Lobster +29