Dinner
Housemade Bread Service
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Parkerhouse Rolls
cultured butter, maldon salt
$8
Small Plates
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*Oysters Rockefeller
spinach béchamel, neuske’s bacon, herbed breadcrumb
$4
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NC Shrimp Cocktail
red and white cocktail sauces
$22
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East Coast Oysters
mignonette, cocktail sauce, lemon
$4
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Pork Cheeks
molé negro, sweet potato tamale, jicama & cilantro salad, benne seeds
$18
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Maine Hollander Mussels
lobster veloute, saffron fennel, potatoes, grilled baguette, tarragon aioli
$19
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Deviled Eggs
Crispy oyster, hot sauce caviar
$3
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Roasted Bone Marrow
bacon mustard jam, grilled bread
$20
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*C.A.B. Tenderloin Tartare
morel mushroom duxelles, wild ramp aioli, quail egg, house made potato chips
$20
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Roasted Beets
yogurt, citrus, pomegranate, pistachio
$16
Salads
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North Carolina Burrata Salad
local asparagus & strawberries, baby arugula, white balsamic vinaigrette, cornbread croutons
$19
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Local Bibb Lettuces
goat cheese, pickled red onions, grape tomatoes, creamy herb dressing
7 / 11
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Caesar
broccoli rabe, toasted garlic streusel, pecorino, calabrian chili honey, boquerones, traditional dressing
9 / 15
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Add to Any Salad
Grilled Steak + $21
Grilled Shrimp + $16
Grilled Chicken $13
Entrees
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*Steak Frites
5oz. C.A.B. carved tenderloin, bone marrow frites, béarnaise
$34
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Black Garlic Braised Short Rib
farm & sparrow polenta, baby carrots & turnips, bone marrow gremolata
$48
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Local Catch
chef’s daily preparation
MKT
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Spring Raviolo
spring pea, ricotta, egg yolk, lemon parmesan brodo, fennel & asparagus salad
$26
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Rindschnitzel
C.A.B. prime beef schnitzel, braised red cabbage, warm bacon-potato salad, lemon, marinated cucumbers and tomatoes
$38
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Manchester Farms Quail
cornbread morel & ramp stuffing, spring vegetable succotash, crispy country ham, green garlic pistou
$33
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*Oak Steakhouse Burger
smoked cheddar, roasted grape tomatoes, lettuce, red onion, bone marrow frites, brioche
$24
Add nueske’s bacon + $2
Signature Steaks
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*16oz Prime Boneless Ribeye
Certified Angus Beef.
$79
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*14oz Prime Boneless NY Strip
Certified Angus Beef.
$65
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*8oz Filet Mignon
Certified Angus Beef.
$59
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*10oz Hanger Steak
Certified Angus Beef. presented sliced.
$38
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Add to Any Steak
*Grilled Shrimp + $18
*Foie Gras + $20
Roasted Bone Marrow + $12
Coldwater Lobster per 35 / 60
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Sauces
Oak Steak Sauce $2
Sauce Dianne $2
Au Poivre $2
Chimichurri $2
Cumberland $2
*Bearnaise $2
Demiglace $2
Horseradish Cream $2
Horeseradish-Miso Butter + $2
Red Wine Blue Cheese Butter + $4
Black Truffle Butter + $6
Signature Chops
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*Joyce Farms Pork Chop
$38
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*New Zealand Elk Chop
$52
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Australian Lamb Chops
$34
Sides for The Table
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Roasted Baby Carrots
whipped yogurt, pine nuts, pickled golden raisins, carrot top chermoula
$14
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Bone Marrow Frites
rosemary and thyme
$12
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Creamed Bradford Family Collard Greens
nueske's bacon, béchamel
$12
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Yukon Gold Mashed Potatoes
$12
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Pan Roasted Mushrooms
madeira, thyme
$16
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Mac & Cheese
smoked cheddar, herbed breadcrumbs
$13
Add Lobster +26
*May be cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk for foodborne illness.