Dinner
Bread Service
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Housemade "Parkerhouse" Rolls
$8
Appetizers
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Roasted Garlic Hummus
peas, pickled squash, baby heirloom tomatoes, zaatar
$14
-
Italian Burrata
Whipped avocado,pea puree, basil oil, baby heirloom tomatoes, micro basil, toasted coconut, english peas
$21
-
Braised Beef Belly
bacon jam, poached mustard greens, celery root puree, toasted sesame bordelaise
$22
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Charcuterie Board
rosette de lyon, saucisson 'a L'ail, duck prosciutto, dijon mustard, cornichon, frisee, radish, compressed melon
$30
-
Seared Hudson Valley Foie Gras
compressed rhubarb, gridled toast, balsamic reduction, candies beet sauce
$29
-
C.A.B. Beef Tartare
aji amarillo, roasted garlic puree, potato chips, smoked sea salt
$21
Soup & Salads
-
Baby Gem Caesar
Traditional Caesar, Grated Parmesan, White Anchovy, Garlic Streusel
$16
Grilled Chicken Breast $14
Grilled Steak $22
Grilled Shrimp $21
-
Iceberg Wedge
Baby Heirloom Tomato, Bleu Cheese, Pork Rind, Fines Herbs, Pickled Shallot, Buttermilk Dressing
$15
Grilled Chicken Breast $14
Grilled Steak $22
Grilled Shrimp $21
-
Stone Fruit Salad
mixed greens, peaches, radishes, basil-caraway vinagrette
$16
Entrees
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Oak A5 Wagyu Burger
white cheddar sauce, caramelized onions, bacon, creamy harissa, beef-fat fries
$28
-
Steak Frites
butcher’s steak, beef-fat fries, au poivre
$40
-
Chef's Fresh Catch
braised napa cabbage, peas, carpers, marcona almonds, lemongrass oil
MP
-
Seared Sea Scallops
fennel gonocchi, carrots, beet chips, avocado mousse, sherry-rum sauce
$40
-
Seared Duck Breast
wild rice, white asparagus, swiss chard, white wine-butter sauce
$40
Signature Steaks
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6oz Petit Filet Mignon
Certified Angus Beef
$52
-
10oz Filet Mignon
Certified Angus Beef
$77
-
10oz Hanger
Certified Angus Beef
$47
-
12oz Boneless Prime New York Strip
Certified Angus Beef
$68
-
16oz Prime Boneless Ribeye
Certified Angus Beef
$86
-
Lagenfelder Farms 15oz Pork Chop
$41
-
Kagoshima A5 Japanese Wagyu
NY Strip | 2oz Minimum
$40 per oz
-
Add to Any Steak
Grilled Shrimp $21
Jumbo Lump Crab Oscar $28
Seared Foie Gras $27
Bleu Cheese Crust $8
Seared Sea Scallops $22
-
Sauces & Butters
Oak Steak Sauce $2
Au Poivre $4
Bearnaise $3
Chimichurri $2
Hollandaise $2
Creamy Horseradish $2
Red Wine Jus $4
Black Truffle Butter + $6
Roasted Garlic Butter $3
Sides for The Table
-
Baked Smoked Gouda Mac & Cheese
. $14
Add Jumbo Lump Crab + $25
Add lardons + $8
-
Crispy Brussels Sprouts
apple cider soy caramel, fried shallot
$13
-
Sauteed Spinach
garlic, shallot, olive oil
$13
-
Cremini & King Oyster Mushrooms
veal jus, soy black pepper butter, garlic streusel
$18
-
Yukon Gold Potato Purée
$12
-
Creamed Corn
potato, garlic, basil, thyme, parmesan
$12
-
Beef-Fat Fries
parmesan, chive
$12