Dinner
Bread Service
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Housemade "Parkerhouse" Rolls
House Cultured Butter, Lavender Rosemary Sea Salt
$7
Appetizers
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Roasted Garlic Hummus
peas, pickled squash, baby heirloom tomatoes, zaatar
$14
-
Italian Burrata
shaved white asparagus, whipped avocado, pea puree, basil oil, baby heirloom tomatoes, mirco basil, toasted coconut
$17
-
Braised Beef Belly
bacon jam, poached mustard greens, celery root puree, toasted sesame bordelaise
$22
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Charcuterie Board
rosette de lyon, saucisson 'a L'ail, duck prosciutto, dijon mustard, cornichon, frisee, radish, compressed melon
$26
-
Seared Hudson Valley Foie Gras
compressed rhubarb, gridled toast, balsamic reduction, candies beet sauce
$29
-
C.A.B. Beef Tartare
aji amarillo, roasted garlic puree, potato chips, smoked sea salt
$21
Soup & Salads
-
Baby Gem Caesar
Traditional Caesar, Grated Parmesan, White Anchovy, Garlic Streusel
$16
Grilled Chicken Breast $14
Grilled Steak $22
Grilled Shrimp $21
-
Iceberg Wedge
Baby Heirloom Tomato, Bleu Cheese, Pork Rind, Fines Herbs, Pickled Shallot, Buttermilk Dressing
$15
Grilled Chicken Breast $14
Grilled Steak $22
Grilled Shrimp $21
-
Stone Fruit Salad
mixed greens, peaches, radishes, basil-caraway vinagrette
$16
Entrees
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Oak A5 Wagyu Burger
white cheddar sauce, caramelized onions, bacon, creamy harissa, beef-fat fries
$28
-
Steak Frites
butcher’s steak, beef-fat fries, au poivre
$38
-
Chef's Fresh Catch
braised napa cabbage, peas, carpers, marcona almonds, lemongrass oil
MP
-
Seared Sea Scallops
fennel gonocchi, carrots, beet chips, avocado mousse, sherry-rum sauce
$44
-
Seared Duck Breast
wild rice, white asparagus, swiss chard, white wine-butter sauce
$38
Signature Steaks
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6oz Petit Filet Mignon
Certified Angus Beef
$48
-
10oz Filet Mignon
Certified Angus Beef
$69
-
10oz Hanger
Certified Angus Beef
$52
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12oz Boneless Prime New York Strip
Certified Angus Beef
$66
-
16oz Prime Boneless Ribeye
Certified Angus Beef
$79
-
Lagenfelder Farms 15oz Pork Chop
$38
-
Kagoshima A5 Japanese Wagyu
NY Strip | 2oz Minimum
$40 per oz
-
Add to Any Steak
Grilled Shrimp $21
Jumbo Lump Crab Oscar $28
Seared Foie Gras $27
Bleu Cheese Crust $8
Seared Sea Scallops $22
-
Sauces & Butters
Oak Steak Sauce $2
Au Poivre $3
Bearnaise $2
Chimichurri $2
Hollandaise $2
Creamy Horseradish $2
Red Wine Jus $3
Black Truffle Butter + $5
Roasted Garlic Butter $3
Sides for The Table
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Baked Smoked Gouda Mac & Cheese
. $14
Add Jumbo Lump Crab + $20
Add lardones + $7
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Crispy Brussels Sprouts
apple cider soy caramel, fried shallot
$12
-
Sauteed Spinach
garlic, shallot, olive oil
$12
-
Cremini & King Oyster Mushrooms
veal jus, soy black pepper butter, garlic streusel
$16
-
Yukon Gold Potato Purée
$12
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Creamed Corn
potato, garlic, basil, thyme, parmesan
$10
-
Beef-Fat Fries
parmesan, chive
$10