Dinner
Starters
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Parker House Rolls
European salted butter
$8
-
Gruyere Popovers
European salted butter
$8
-
Steak Tartare*
tableside preparation
$23
-
Crab Cakes
Gribiche, pickled peppers
$22
-
Pork Belly
carolina barbeque glaze, cabbage, pickled carrots
$22
-
CAB Meatball
parmesan polenta, fresh herbs, san marzano
$20
-
Shrimp Cocktail
jumbo gulf shrimp, cocktail sauce
$22
-
Oysters on The Half Shell*
red wine mignonette, jalapeno lime mignonette
MKT
-
Oysters Rockfeller
Bacon, Spinach, Hollandaise, Breadcrumbs
each $4.50 per each
-
Spanish Octopus
romesco, confit potato, olive tapanade, chorizo
$23
Salads
Add steak +23 | Add shrimp +16 | Add chicken +14-
Wedge
Iceberg, oven roasted tomato, pickled shallot, pancetta, buttermilk dressing, bleu cheese crumble
$15
-
Caesar
Gem lettuce, sourdough croutons, parmigiano | +6 spanish boquerones
$16
-
Burrata Salad
chickpeas, grilled broccolini, sourdough crouton, chimichurri, toasted almonds
$16
-
Roasted Beets
whipped goat cheese, arugula pesto
$17
Entrées
-
Rack of Lamb*
roasted cauliflower, heirloom carrots, chimichurri
$69
-
Grilled Pork Chop*
green peppercorn sauce, apple bacon jam, balsamic pearl onions
$42
-
Chicken Fried Chicken
whipped potatoes, haricot verts, black pepper gravy
$41
-
Red Snapper*
sauce piquant, dirty rice, pickled okra
$46
-
Gnudi Bolognese
house blend CAB, san marzano tomatoes, basil, parmesan
$30
-
The “Oak” Burger*
sharp cheddar, lettuce, tomato, house-made pickles, Dukes mayo
$21
NUESKE'S BACON $3
-
Steak Frites*
5oz carved tenderloin, au poivre, frites
$38
-
Whole Roasted Branzino
chefs daily preparation
$49
Signature Steaks
Signature Angus beefTemperature Guide
Rare: Cool, red center
Med-Rare: Warm, red center
Medium: Warm, pink center
Med-Well: Hot, light pink center
Well: Hot throughout, no pink
-
8oz Filet Mignon*
$63
-
12oz Filet Mignon*
$83
-
14oz Prime NY Strip*
$68
-
16oz Prime Ribeye*
$86
-
20oz Prime Dry-Aged Ribeye*
$115
-
30oz Cowboy Ribeye
Market Price
Steak Enhancements
-
Oak Steak Sauce
contains nuts
$2
nuts
-
Bone Marrow Bordelaise
$2
-
Au Poivre
$2
-
Horseradish Cream
$2
-
Bearnaise
$2
-
Bleu Cheese Butter
$6
-
Truffle Butter
$9
-
Creole Butter
$6
Surf & Turf
-
Crab Oscar*
$22
-
Lobster Tail
$45
-
Grilled Shrimp
$16
For the Table
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Brussels Sprouts
sweet thai chili, lime, cilantro
$13
-
Blistered Shishito Peppers
gochujang, sesame seeds, pickled shallots
$16
-
Lobster Mac
butter poached lobster, cheddar mornay
$32
-
Whipped Potatoes
garlic confit, sour cream
$12
-
Mushrooms
Beer-braised, caramelized onion, chives
$12
-
Creamed Spinach
goat cheese, spinach, ritz crackers
$15
-
Shells and Cheese
Sharp cheddar, smoked gouda
$13
-
Jalapeño Cornbread
Cheddar, maple butter
$12
-
Bone Marrow Fries
fine herbs
$12
-
Grilled Asparagus
lemon aioli
$13
*Contains raw ingredients that are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.