Menus
Atlanta

Starters
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Pork Belly
sweet chili glaze, red cabbage slaw, aged balsamic
$18
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Tuna Tartare
Sambal Soy Vinaigrette, Pickled Cucumber, Avocado, Fried Capers, Basil Oil, Crispy Baguettes
$19
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Beef Carpaccio
Olive oil, Red onion, Arugula, Truffle Aioli, Crostini, Grana Padano
$20
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Shrimp Cocktail
jumbo gulf shrimp, cocktail sauce
$22
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Garlic Shrimp
Lemon, Garlic Butter, Basil, Cherry Tomatoes, Toasted Ciabatta
$28
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Oysters on The Half Shell
mignonette, horseradish, cocktail sauce
each $4.50
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Oysters Rockefeller
smoked bacon, parmesan reggiano, hollandaise, spinach, breadcrumbs
each $4.50
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JUMBO LUMP CRAB CAKE
Maryland style, citrus-caper remoulade, grilled corn salsa
$27
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Tempura Lobster Tails
Sweet Chili Soy Glaze, Remoulade, Lemon
$50
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Shellfish Tower
Gulf Shrimp, Raw Oysters, Oyster Rockefeller
MKT
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GRAND Shellfish tower
Gulf Shrimp, Fresh Oysters, Tempura Lobsters, Jumbo Lump Crab Salad, Oyster Rockefeller
MKT
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Lobster Bisque
Main Lobster, Tarragon oil, Creme Fresh
$16
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French Onion Soup
Caramelized Onions, Thyme, Swiss Cheese
$11
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Classic Caesar
ttle gem lettuce, caesar dressing, grana padano, garlic crouton
$14
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CLASSIC WEDGE
aby iceberg lettuce, bleu cheese, bacon, chopped egg, radish, oven-dried cherry tomatoes, chives, blue cheese dressing
$14
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Burrata Salad
granny smith apple, maple syrup vinaigrette, arugula, roasted red and gold beets, maldon salt, candied pecans, Aleppo chili flake, cracked black pepper
$21
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Add to Any Salad
Joyce Farms CHICKEN BREAST $12
beef tenderloin $21
Shrimp $18
market catch $25
family style sides
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Brussels Sprouts and Cauliflower
red onion, cilantro, sweet Thai chili
$14
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RATATOUILLE
Eggplant, Squash, Roma Tomatoes
$12
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Cream Corn
Grana Padano, Fresh Thyme
$12
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Baked Mac & Cheese
(contains beef tallow)
$12
Add Lobster $14
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Assorted Mushrooms
Seasonal Local Blend, Fresh Thyme
$15
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beef tallow frites
Kingston potato, beef tallow herb blend
$12
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Charred Broccolini
Red Pepper Vinegarette
$13
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Sauteed Spinach
baby spinach, olive oil, garlic
$14
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Garlic Yukon Gold Potato Puree
$12
add organic black truffle butter $5
add loaded $4
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GRILLED JUMBO ASPARAGUS
Olive Oil, Maldon Salt
$14
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HARICOT VERTS
French Green Beans, Lemon Garlic Butter, Cherry Tomatoes
$12
Signature Dishes
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THE OAK BURGER*
butcher’s house blend, red onion, baby gem lettuce, Tillamook sharp cheddar, roasted garlic aioli, heirloom tomato, pickle, beef tallow frites
$25
Add Bacon $3
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Bolognese
housemade black pepper tagliatelle, red wine braised beef, San Marzano tomato, mascarpone, grana padano
$29
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Steak Frites
7oz. Beef Tenderloin, Tallow Frites, Chimichurri
$35
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Oak Surf and Turf
7oz Sliced Beef Tenderloin, Gulf Shrimp, Tomato Butter
$54
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ROASTED CHICKEN
Joyce Farms Half Chicken, Savory Bread Pudding, Haricot Verts, Herbed Pan Jus
$38
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PORK TOMAHAWK
Grilled 16oz chop, Bradford farms Ratatouille, Heirloom Bordelaise
$45
Signature Steaks
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8oz. Filet Mignon
Certified Angus Beef
$61
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12oz. Filet Mignon
Certified Angus Beef
$76
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14oz. Cab® Prime NY Strip
Certified Angus Beef
$65
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16oz. Prime Boneless Ribeye
Certified Angus Beef
$80
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32oz Prime Porterhouse
MKT
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16oz. Dry-Aged Prime Bone-In KC STRIP
Certified Angus Beef
MKT
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20oz. Dry Aged Prime Bone-In Ribeye
Certified Angus Beef
MKT
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14oz. butcher’s cut Bone-In Filet Mignon
chimichurri
$105
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Japanese A5 Wagyu Selection
3oz. minimum
$120
additional 1oz $40
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12oz. AUSTRALIAN wagyu Strip
$105
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14oz. australian wagyu ribeye
$120
Add to Any Steak
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Foie Gras
$20
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Crab Oscar
$25
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Shrimp
$18
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8OZ LOBSTER TAIL
$50
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SEA SCALLOPS
$25
Prosciutto Wrapped $4
Sauce & Butter
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Oak’s Housemade Steak Sauce
(Contains nut)
$3
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Horseradish Cream
$3
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Hollandaise
$3
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Bearnaise
$3
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Bordelaise
$3
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Au Poivre
$3
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Black Truffle Butter
$5
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melted blue cheese butter
$5
Desserts
*fruit locally sourced from Bradford Farms-
Vanilla bean creme brulee
shortbread cookies, sugared berries, vanilla chantilly
$14
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pumpkin cheesecake
spiced creme anglaise, candied pumpkin seeds, maple meringue
$15
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Apple pie donut holes
apple compote*, cinnamon sugar, salted caramel
$16
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Chocolate Cake
salted caramel gelato. chocolate ganache. chocolate crumble.
$16
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Oak Sundae
salted caramel gelato, pear compote*, spiced oat crumble, maple chantilly, chocolate cake
$15
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Gelato & Sorbet
chef’s selection
double scoop $6
Dessert Cocktails
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Espresso Martini
Espresso. kahlua. vodka.
$17
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Brandy-N-Benedictine
$13
Dessert Wines
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Fonseca “Bin27” Ruby Port
$8
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Taylor Fladgate 10 Yr Tawny Port
$13
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Taylor Fladgate 20 Yr Tawny Port
$18
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Far Niente “Dolce” Napa, CA 2012
$25
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Chateau Sablettes, Sauternes
$10
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Broadbent “Malmsey” 10 yr Madeira
$10
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Bodegas Albala Gran Reserve Pedro Ximenez 1983
$20
after dinner
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Hennessy Privilege VSOP
$20
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Remy Martin VSOP
$18
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Montenegro Amaro
$15
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Sambuca White
$14
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Grand Marnier 100
$55
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Grand Marnier
$15
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Ron Zacapa Rum
$15
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Frangelico
$15
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Baileys
$15
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Lazzaroni Amaretto
$14
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Lazzaroni Limoncello
$12
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Chartreuse
$12
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Tuaca
$15
Thanksgiving Prix-Fixe Menu // $75
First Course - (Choice of One)
Roasted Butternut Squash Soup
(Roasted Butternut Squash, Candied Pecans, Cream Fraiche)
Arugula and Swiss Chard
(Arugula, Rainbow Chard, Ambrosia Apples, Candied Pecans, Mustard Vinaigrette)
Second Course
Herb Roasted Turkey Breast and Confit Leg, Sweet Potato Souflee
Cornbread Dressing, French Green Beans w/ Roasted tomatoes, Cranberry and Apple Chutney,
Traditional Brown Gravy
Third Course - (Choice of One)
Pecan Pie
Pumpkin Pie