Menus
Atlanta
Starters
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Pork Belly
sweet chili glaze, red cabbage slaw, aged balsamic
$18
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Tuna Tartare
ahi tuna, ginger soy marinade, seasonal watermelon, sesame seed, pickled avocado, fried wonton
$19
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Beef Carpaccio
tenderloin, olive oil, red onion, arugula, truffle aioli, crostini, grana padano
$20
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Shrimp Cocktail
jumbo gulf shrimp, cocktail sauce
$22
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Garlic Shrimp
Lemon, Garlic Butter, Basil, Cherry Tomatoes, Toasted Ciabatta
$28
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Oysters on The Half Shell
mignonette, horseradish, cocktail sauce
each $4.50
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Oysters Rockefeller
smoked bacon, parmesan reggiano, hollandaise, spinach, breadcrumbs
each $4.50
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JUMBO LUMP CRAB CAKE
Maryland style, citrus-caper remoulade, grilled corn salsa
$27
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Charcuterie Board
house made accoutrements
$28
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Classic Caesar
ttle gem lettuce, caesar dressing, grana padano, garlic crouton
$14
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CLASSIC WEDGE
aby iceberg lettuce, bleu cheese, bacon, chopped egg, radish, oven-dried cherry tomatoes, chives, blue cheese dressing
$14
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Burrata Salad
granny smith apple, maple syrup vinaigrette, arugula, roasted red and gold beets, maldon salt, candied pecans, Aleppo chili flake, cracked black pepper
$21
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Add to Any Salad
Joyce Farms CHICKEN BREAST $12
beef tenderloin $21
Shrimp $18
market catch $25
family style sides
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Brussels Sprouts and Cauliflower
red onion, cilantro, sweet Thai chili
$14
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Roasted Cauliflower
Lemon Caper Butter
$15
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Cream Corn
Grana Padano, Fresh Thyme
$12
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Baked Mac & Cheese
(contains beef tallow)
$12
Add Lobster $14
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Assorted Mushrooms
seasonal local blend
$15
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beef tallow frites
Kingston potato, beef tallow herb blend
$12
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Charred Broccolini
Red Pepper Vinegarette
$13
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Sauteed Spinach
baby spinach, olive oil, garlic
$14
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Garlic Yukon Gold Potato Puree
$12
add organic black truffle butter $5
add loaded $4
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GRILLED JUMBO ASPARAGUS
lemon
$14
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HARICOT VERTS
French Green Beans, Lemon Garlic Butter, Cherry Tomatoes
$12
Signature Dishes
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THE OAK BURGER*
butcher’s house blend, red onion, baby gem lettuce, Tillamook sharp cheddar, roasted garlic aioli, heirloom tomato, pickle, beef tallow frites
$25
Add Bacon $3
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Bolognese
housemade black pepper tagliatelle, red wine braised beef, San Marzano tomato, mascarpone, grana padano
$29
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Steak Frites
5oz. Beef Tenderloin, Bearnaise, Tallow Frites, Grana Padano
$35
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Oak Surf and Turf
6oz Sliced Beef Tenderloin, Gulf Shrimp, Tomato Butter
$54
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ROASTED CHICKEN
Joyce Farms Half Chicken, Savory Bread Pudding, Haricot Verts, Herbed Pan Jus
$38
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PORK TOMAHAWK
Grilled 16oz chop, Bradford farms Ratatouille, Heirloom Bordelaise
$45
Signature Steaks
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8oz. Filet Mignon
Certified Angus Beef
$61
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12oz. Filet Mignon
Certified Angus Beef
$76
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14oz. Cab® Prime NY Strip
Certified Angus Beef
$65
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16oz. Prime Boneless Ribeye
Certified Angus Beef
$80
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32oz Prime Porterhouse
MKT
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16oz. Dry-Aged Prime Bone-In KC STRIP
Certified Angus Beef
MKT
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20oz. Dry Aged Prime Bone-In Ribeye
Certified Angus Beef
MKT
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14oz. Bone-In Filet Mignon
chimichurri. bone marrow butter.
$102
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Japanese A5 Wagyu Selection
3oz. minimum
$120
additional 1oz $40
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12oz. AUSTRALIAN wagyu Strip
$105
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14oz. australian wagyu ribeye
$120
Add to Any Steak
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Foie Gras
$20
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Crab Oscar
$25
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Shrimp
$18
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8OZ LOBSTER TAIL
$50
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SEA SCALLOPS
$25
Prosciutto Wrapped $4
Sauce & Butter
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Oak’s Housemade Steak Sauce
(Contains nut)
$3
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Horseradish Cream
$3
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Hollandaise
$3
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Bearnaise
$3
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Bordelaise
$3
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Au Poivre
$3
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Black Truffle Butter
$5
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melted blue cheese butter
$5
Desserts
*fruit locally sourced from Bradford Farms-
Vanilla bean creme brulee
shortbread cookies, sugared berries, vanilla chantilly
$14
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pumpkin cheesecake
spiced creme anglaise, candied pumpkin seeds, maple meringue
$15
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Apple pie donut holes
apple compote*, cinnamon sugar, salted caramel
$16
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Chocolate Cake
salted caramel gelato. chocolate ganache. chocolate crumble.
$16
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Oak Sundae
salted caramel gelato, pear compote*, spiced oat crumble, maple chantilly, chocolate cake
$15
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Gelato & Sorbet
chef’s selection
double scoop $6
Dessert Cocktails
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Espresso Martini
Espresso. kahlua. vodka.
$17
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Brandy-N-Benedictine
$13
Dessert Wines
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Fonseca “Bin27” Ruby Port
$8
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Taylor Fladgate 10 Yr Tawny Port
$13
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Taylor Fladgate 20 Yr Tawny Port
$18
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Far Niente “Dolce” Napa, CA 2012
$25
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Chateau Sablettes, Sauternes
$10
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Broadbent “Malmsey” 10 yr Madeira
$10
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Bodegas Albala Gran Reserve Pedro Ximenez 1983
$20
after dinner
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Hennessy Privilege VSOP
$20
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Remy Martin VSOP
$18
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Montenegro Amaro
$15
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Sambuca White
$14
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Grand Marnier 100
$55
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Grand Marnier
$15
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Ron Zacapa Rum
$15
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Frangelico
$15
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Baileys
$15
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Lazzaroni Amaretto
$14
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Lazzaroni Limoncello
$12
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Chartreuse
$12
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Tuaca
$15