Menus
Atlanta

Raw Bar
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Shellfish Tower
Gulf Shrimp, Raw Oysters, Oyster Rockefeller
MKT
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GRAND Shellfish tower
Gulf Shrimp, Fresh Oysters, Tempura Lobsters, Jumbo Lump Crab Salad, Oyster Rockefeller
MKT
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Shrimp Cocktail
jumbo gulf shrimp, cocktail sauce
$22
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Oysters on The Half Shell
mignonette, horseradish, cocktail sauce
each $4.50
Starters
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CALAMARI*
garlic butter, artichokes, cherry peppers, sweet chili
$19
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Tuna Tartare
ahi tuna, sambal soy marinade, pickled cucumber, avocado, fried capers, basil oil, crispy baguettes
$19
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Pork Belly
sweet chili glaze, red cabbage slaw, aged balsamic, sesame
$18
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BONE MARROW STEAK TARTARE*
tenderloin, fried capers, crispy shallots, crispy cibatta
$27
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SESAME CHICKEN
joyce farms chicken bites, sweet chili, sriracha, green onion, crispy noodle
$18
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Garlic Shrimp
Lemon, Garlic Butter, Basil, Cherry Tomatoes, Toasted Ciabatta
$28
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Oysters Rockefeller
smoked bacon, parmesan reggiano, hollandaise, spinach, breadcrumbs
each $4.50
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JUMBO LUMP CRAB CAKE
Maryland style, citrus-caper remoulade, grilled corn salsa
$27
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FRIED LOBSTER TAILS
sweet chili soy glaze, remoulade, lemon
$50
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DOUBLE CUT Lamb chops
porcini truffle, 50 year aged balsamic
$30
Soups
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French Onion Soup
Caramelized Onions, Thyme, Swiss Cheese
$11
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SEASONAL SOUP
$12
Salads
Joyce Farms CHICKEN BREAST +12 / Shrimp +18 / Seared salmon +25 / beef tenderloin +21-
Classic Caesar
Little gem lettuce, caesar dressing, grana padano, garlic crouton
$14
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CLASSIC WEDGE
baby iceberg lettuce, bleu cheese, bacon, chopped egg, radish, oven-dried cherry tomatoes, chives, blue cheese dressing
$14
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Burrata Salad
heirloom tomatoes, maple syrup vinaigrette, arugula, Swiss chard, roasted beets, strawberries, candied pecans, cracked black pepper, maldon salt
$21
family style sides
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Brussels Sprouts and Cauliflower
red onion, cilantro, sweet Thai chili
$15
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RATATOUILLE
Eggplant, Squash, Roma Tomatoes
$12
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Creamed Corn
Grana Padano, Fresh Thyme
$12
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Baked Mac & Cheese
(contains beef tallow)
$12
Add Lobster $14
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Assorted Mushrooms
Seasonal Local Blend, Fresh Thyme
$15
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beef tallow frites
Kingston potato, beef tallow herb blend
$12
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SWEET POTATO SOUFLEE
toasted marshmallow, candied pecans
$13
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Sauteed Spinach
baby spinach, olive oil, garlic
$14
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Garlic Yukon Gold Potato Puree
$12
add organic black truffle butter $5
add loaded $4
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GRILLED JUMBO ASPARAGUS
Olive Oil, maldon Salt, lemon
$14
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HARICOT VERTS
lemon garlic butter, cherry tomatoes
$12
Entrées
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SMOKED CHILEAN SEABASS
duckfat fingerling potatoes, charred leeks, lemon burre blanc
$55
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Bolognese
housemade black pepper tagliatelle, red wine braised beef, San Marzano tomato, mascarpone, grana padano
$29
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Steak Frites
7oz. beef tenderloin, chimichurri, tallow frites
$43
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PAN SEARED SALMON
shitake mushrooms, asparagus, heirloom tomatoes, garlic butter
$45
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HERB CRUSTED LAMB CHOPS
mushroom risotto, leeks, marscapone, heirloom bordelaise, parmesan panko
$50
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SEARED grouper
lobster risotto, asparagus, heirloom bordelaise
$60
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Stuffed CHICKEN
joyce farms airline chicken breast, savory bread pudding, cream corn, cipollini onion, charred leeks, bacon, crispy onions
$38
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BRAISED SHORT RIB
sweet potato mash, braised collard greens, candied pecans
$55
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BEEF WELLINGTON
puff pastry, mushroom duxelles, prosciutto, truffle jus
$78
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OAK SURF AND TURF
7oz sliced beef tenderloin, gulf shrimp, tomato butter
$54
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PORK TOMAHAWK
grilled 16oz chop, bradford farms ratatouille, heirloom bordelaise
$45
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The “Oak” Burger*
brioche bun, red onion, baby gem lettuce, tillamook sharp cheddar, roasted garlic aioli, heirloom tomato, pickle, beef tallow frites
$25
NUESKE'S BACON $3
Signature Steaks
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8oz. Filet Mignon
Certified Angus Beef
$63
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12oz. Filet Mignon
Certified Angus Beef
$85
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14oz. Cab® Prime NY Strip
Certified Angus Beef
$70
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16oz. Prime Boneless Ribeye
Certified Angus Beef
$86
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48oz. PRIME TOMAHAWK RIBEYE
$180
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16oz. Dry-Aged Prime Bone-In KC STRIP
Certified Angus Beef
MKT
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20oz. Dry Aged Prime Bone-In Ribeye
Certified Angus Beef
MKT
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14oz. butcher’s cut Bone-In Filet Mignon
chimichurri
$110
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Japanese A5 Wagyu Selection
3oz. minimum
$120
additional 1oz $40
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12oz. australian JACK’S CREEK STRIP
$105
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14oz. australian JACK’S CREEK RIBEYE
$120
Add to Any Steak
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Foie Gras
$20
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Crab Oscar
$25
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Shrimp
$18
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8OZ LOBSTER TAIL
$50
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SHAVED BLACK TRUFFLES
$30
Prosciutto Wrapped $4
Sauce & Butter
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Oak’s Housemade Steak Sauce
(Contains nut)
$3
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Horseradish Cream
$3
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Hollandaise
$3
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Bearnaise
$3
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Bordelaise
$3
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Au Poivre
$3
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Black Truffle Butter
$5
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melted blue cheese butter
$5
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carmelized shallot
$5
Desserts
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blueberry creme brulee
lemon cookies (GF), honey vanilla chantilly, fried white chocolate
$14
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strawberries & cream donut holes
warm strawberry compote, vanilla bean pastry cream, honey vanilla chantilly
$16
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BANANA PUDDING SUNDAE
vanilla gelato, banana jam, nilla wafers (GF), salted caramel sauce
$15
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oak chocolate cake
republica del cacao caramelized milk chocolate ganache & cacao nib crumble, salted caramel gelato
$16
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ORANGE BLOSSOM CHEESECAKE
marshmallow meringue, honey basil caramel, honeycomb piece
$15
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MOJITO BAKED ALASKA
coconut gelato, key lime mint cake, white rum pour over
$15
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Gelato & Sorbet
chef’s selection
double scoop $6
Dessert Cocktails
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Espresso Martini
Espresso. kahlua. vodka.
$17
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Brandy-N-Benedictine
$13
Dessert Wines
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Fonseca “Bin27” Ruby Port
$8
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Taylor Fladgate 10 Yr Tawny Port
$12
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Taylor Fladgate 20 Yr Tawny Port
$18
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Far Niente “Dolce” Napa, CA 2012
$25
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Chateau Sablettes, Sauternes
$10
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Broadbent “Malmsey” 10 yr Madeira
$10
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Bodegas Albala Gran Reserve Pedro Ximenez 1983
$20
after dinner
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Hennessy Privilege VSOP
$20
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Remy Martin VSOP
$18
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Montenegro Amaro
$15
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Sambuca White
$14
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Grand Marnier 100
$55
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Grand Marnier
$15
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Ron Zacapa Rum
$15
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Frangelico
$15
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Baileys
$15
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Lazzaroni Amaretto
$14
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Lazzaroni Limoncello
$12
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Chartreuse
$12
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Tuaca
$15