|
I strongly believe that with great wealth comes great responsibility. In my case wealth isn’t monetary, but is my ability to cook and bring people together for a great cause. I hear so many people say that they don’t have a talent that would be helpful, but EVERBODY can do SOMETHING. Talk to the charity you feel compelled to help and tell them what your talents are and they will find a way to put that talent to use. There really is no greater reward in life than the ability to give back! I have worked with numerous nonprofit organizations in the community over the years, including:
Brett McKee
is known in Charleston for his unceasing work ethic,
his vivacious personality in and out of the kitchen,
and his compassion and willingness to give to others.
He has been invited to cook at the prestigious James Beard House in New York City seven times, De Gustibus at Macy's in NY , the Australian Embassy in Washington, DC and has appeared in numerous local and national publications, including Gourmet
Magazine, Bon Appetit, Southern Living, Women's Health, Esquire, Trader Monthly, Charleston Magazine, the Wine Spectator, and the Post and Courier’s
High Profile.
|
|
