“A 150-year old former bank
has been transformed
 into a three-level stunner, Oak Steakhouse.”
- Bon Appetit, January 2006

Chef Brett McKee’s
refined Italian steakhouse has reinvigorated
Charleston’s dining scene.

We invite you to enjoy our
historical setting on elite Broad Street, our Prime, wood-fired beef,
and our superior service and genteel hospitality.